oh so good stuffed portabella's

How To Make oh so good stuffed portabella's

• 
  Step 1
  Preheat oven to 325 degree F. Add to a medium skillet, the butter and olive oil. Turn heat to medium - med high, and when butter is melted add the chopped mushroom stems, peppers, garlic, onions and spinach. Continue to saute until veggies are getting soft and onion translucent. Stirring frequently. In the last 2 minutes of cooking, add the crab. Just cook long enough to warm it through. Season with pepper, Tony Chacheres, garlic powder.
• 
  Step 2
  Pour this mixture into a bowl, the juices as well. Stir in the cream cheese , until well combined. Add the 1/4 cup Parmesan, 1/4 cup cheddar cheese and dill weed and stir to combine.
• 
  Step 3
  Make sure you remove the dark gill from inside mushrooms. A spoon works best.
• 
  Step 4
  Divide the filling in half and carefully stuff each mushroom.
• 
  Step 5
  Sprinkle each with remaining cheddar cheese and place in a greased baking dish, large enough to hold both mushrooms without over crowding.
• 
  Step 6
  Bake for 30 minutes and then top each mushroom with the shredded Monterey jack cheese. Place back into the oven for another 15 minutes or until golden.
• 
  Step 7
  Enjoy!....they are so tasty.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!