new orleans shrimp appetizer

Name: New Orleans Shrimp Appetizer
Prep time: 15 min
Cook time: 20 min
Cuisine: Cajun/Creole
Ingredients: 1 tablespoon(s) olive oil; 20 - uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*; 1 tablespoon(s) green onions, sliced; 1/4 cup(s) white wine; 1 tablespoon(s) garlic, minced; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) paprika; 2 tablespoon(s) butter

(1 RATING)

117 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 11, 2014

This is a great recipe to give shrimp just the right flavor. Very, very good.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield Serves 5 (4 each)

Ingredients

1 tablespoon olive oil
20 - uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*
1 tablespoon green onions, sliced
1/4 cup white wine
1 tablespoon garlic, minced
2 tablespoons worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 tablespoons butter

How To Make new orleans shrimp appetizer

Step 1

In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Step 2

Add green onions and cook 1 minute. Add wine and reduce by half.
Step 3

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Step 4

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
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