mom's shrimp dip
Easy and it is a great way to serve shrimp on a budget
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prep time
10 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
2 cups
Ingredients
- 1/2 pound cooked shrimp chopped
- 8 ounces cream cheese softened
- 2 teaspoons chili sauce
- 2 teaspoons horseradish
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- - salt to taste
How To Make mom's shrimp dip
-
Step 1Cut shrimp into small pieces and add to softened cream cheese. Add all other ingredients and mix well. Chill. Serve with Ruffles potato chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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