Mom's Shrimp Dip
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
10 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1/2 lb
- cooked shrimp chopped
- 8 oz
- cream cheese softened
- 2 tsp
- chili sauce
- 2 tsp
- horseradish
- 1/3 c
- mayonnaise
- 1 tsp
- lemon juice
- salt to taste
How to Make Mom's Shrimp Dip
- 1Cut shrimp into small pieces and add to softened cream cheese. Add all other ingredients and mix well. Chill. Serve with Ruffles potato chips.
