mango chutney crab spread

Name: Mango Chutney Crab Spread
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 6 ounce(s) cream cheese; 2 tablespoon(s) hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce; 1/2 cup(s) imitation crab, chopped; 36 large crackers or 18 belgian endive leaves

19 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Nov 18, 2014

I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 18 serving(s)

Ingredients

6 ounces cream cheese
2 tablespoons hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
1/2 cup imitation crab, chopped
36 large crackers or 18 belgian endive leaves

How To Make mango chutney crab spread

Step 1

In a small bowl beat cream cheese with an electric mixer until smooth.

Step 2

Beat in the hot mango chutney(or regular with Dijon and tabasco)
Step 3

Fold in the crab.
Step 4

Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
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