Mango Chutney Crab Spread

Gail Charbonneau


I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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6 oz
cream cheese
2 Tbsp
hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
1/2 c
imitation crab, chopped
36 large
crackers or 18 belgian endive leaves

How to Make Mango Chutney Crab Spread


  • 1In a small bowl beat cream cheese with an electric mixer until smooth.
  • 2Beat in the hot mango chutney(or regular with Dijon and tabasco)
  • 3Fold in the crab.
  • 4Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.

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About Mango Chutney Crab Spread

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