louisiana jacked up oysters
These fresh picked Louisiana oysters can be shipped directly to your home, so you too can enjoy this taste delight. Aphrodisiac?? Oysters are load with zinc, essential in the production of testosterone, whichis important for stimulating libido in men and women. Casanova is reported to have eaten 50 oysters each day.
prep time
20 Min
cook time
15 Min
method
Grill
yield
Group
Ingredients
- 24 large freshly shucked oysters on the half shell
- 2 sticks butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- 12 ounces pepper jack cheese or cheese of your choice, grated
- 1/2 cup bacon cooked, crumbled
- 1 can pickled jalapeno peppers, chopped
- 1 - loaf of french bread (optional)
How To Make louisiana jacked up oysters
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Step 1Preheat a charcoal grill. Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add Worcestershire and garlic powder to butter and mix. Note: Make sure sauce is well blended. Mix crumbled bacon and cheese in a separate bowl.
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Step 2Place fresh oysters on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1/2 an ounce of the butter sauce on top of each oyster.
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Step 3Place chopped jalapeno on top of oyster and place cheese and bacon on top of jalapeno. Let the oysters cook until the cheese starts to brown, about 2 to 3 minutes.
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Step 4Remove oysters from shell and serve immediately with extra butter, if desired, and with bread or breadsticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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