Lobster Dip

Lobster Dip Recipe

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Roberta Isaacson


Serve with assorted crackers or cup-up veggies. You can substitute imitation crabmeat for the lobster if you want, it works well too.


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4 - 6
5 Min
No-Cook or Other


  • ·
    8 ounces (1/2 pound) lobster meat, chopped
  • ·
    1 ( 8 ounce) package cream cheese, softened
  • ·
    1/2 cup mayonnaise
  • ·
    1 teaspoon bottled minced garlic
  • ·
    1 teaspoon minced onion
  • ·
    1 teaspoon honey mustard

How to Make Lobster Dip


  1. In a large bowl, combine all ingredients.
  2. Refrigerate until ready to serve. Makes 2 1/2 cups

Printable Recipe Card

About Lobster Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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