lobster dip
Serve with assorted crackers or cup-up veggies. You can substitute imitation crabmeat for the lobster if you want, it works well too.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- - 8 ounces (1/2 pound) lobster meat, chopped
- - 1 ( 8 ounce) package cream cheese, softened
- - 1/2 cup mayonnaise
- - 1 teaspoon bottled minced garlic
- - 1 teaspoon minced onion
- - 1 teaspoon honey mustard
How To Make lobster dip
-
Step 1In a large bowl, combine all ingredients.
-
Step 2Refrigerate until ready to serve. Makes 2 1/2 cups
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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