Lobster Dip

Lobster Dip Recipe

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Roberta Isaacson


Serve with assorted crackers or cup-up veggies. You can substitute imitation crabmeat for the lobster if you want, it works well too.

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4 - 6
5 Min
No-Cook or Other


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8 ounces (1/2 pound) lobster meat, chopped
1 ( 8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon bottled minced garlic
1 teaspoon minced onion
1 teaspoon honey mustard

How to Make Lobster Dip


  • 1In a large bowl, combine all ingredients.
  • 2Refrigerate until ready to serve. Makes 2 1/2 cups

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About Lobster Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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