Real Recipes From Real Home Cooks ®

kathy's crab dip

a recipe by
Sharon Whitley
Houston, TX

We love sea food and eat it about any way it can be fixed. This is a warm dip, and my husband loves it very much.

serves Varies
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For kathy's crab dip

  • 8 oz
    crab meat
  • 12 oz
    cream cheese, softened
  • 3 sm
    green onions, chopped
  • 3 sm
    celery stalks, chopped
  • 1 can
    (10.5 oz) golden mushroom soup
  • 1 can
    (4 oz) chopped mushrooms

How To Make kathy's crab dip

  • 1
    Mix all ingredients together. Spray small casserole dish with nonstick baking spray. Pour in the mixture. Bake at 350 for 15-20 minutes.