Kathy's Crab Dip

Sharon Whitley


We love sea food and eat it about any way it can be fixed. This is a warm dip, and my husband loves it very much.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 8 oz
    crab meat
  • 12 oz
    cream cheese, softened
  • 3 small
    green onions, chopped
  • 3 small
    celery stalks, chopped
  • 1 can(s)
    (10.5 oz) golden mushroom soup
  • 1 can(s)
    (4 oz) chopped mushrooms

How to Make Kathy's Crab Dip


  1. Mix all ingredients together.

    Spray small casserole dish with nonstick baking spray.

    Pour in the mixture.

    Bake at 350 for 15-20 minutes.

Printable Recipe Card

About Kathy's Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #crab, #Dip

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