Jalapeno Corn Dog Cupcakes W/honey mustard dip

Lisa G. Sweet Pantry Gal


A little easy fun app, or serve along side of Your homemade mac & cheese.
Or make in large cupcake tin for a on the go lunch.


☆☆☆☆☆ 0 votes

makes 36 minis
10 Min
10 Min
Convection Oven


  • 1 box
    jiffy cornbread mix plus milk and egg per directions or your favorite mix
  • 1 c
    chopped hot dogs
  • 2 Tbsp
    chopped jar jalapenos
  • ·
    shredded cheddar cheese

  • ·
  • OR

  • 1/4 c
    yellow mustard
  • 1/8 tsp

How to Make Jalapeno Corn Dog Cupcakes W/honey mustard dip


  1. Mix cornbread with milk and egg. Will be a little lumpy still. Let rest for 5min.
  2. Stir in chopped hotdogs and Jalapenos.

    Fill mini cupcake pans with or without liners.
  3. Bake at 400 for 4min. Sprinkle with cheddar cheese place back in oven for another 2min.

    Serve with honey mustard.

Printable Recipe Card

About Jalapeno Corn Dog Cupcakes W/honey mustard dip

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Savory Cupcakes

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