Jalapeno Corn Dog Cupcakes W/honey mustard dip

Lisa G. Sweet Pantry Gal


A little easy fun app, or serve along side of Your homemade mac & cheese.
Or make in large cupcake tin for a on the go lunch.


☆☆☆☆☆ 0 votes

makes 36 minis
10 Min
10 Min
Convection Oven


Add to Grocery List

1 box
jiffy cornbread mix plus milk and egg per directions or your favorite mix
1 c
chopped hot dogs
2 Tbsp
chopped jar jalapenos
shredded cheddar cheese




1/4 c
yellow mustard
1/8 tsp

How to Make Jalapeno Corn Dog Cupcakes W/honey mustard dip


  • 1Mix cornbread with milk and egg. Will be a little lumpy still. Let rest for 5min.
  • 2Stir in chopped hotdogs and Jalapenos.

    Fill mini cupcake pans with or without liners.
  • 3Bake at 400 for 4min. Sprinkle with cheddar cheese place back in oven for another 2min.

    Serve with honey mustard.

Printable Recipe Card

About Jalapeno Corn Dog Cupcakes W/honey mustard dip

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Savory Cupcakes

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