hot crab dip
Updated on Jul 18, 2014
An all time favorite, to be enjoyed year round !
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1/2 lb - crabmeat, fresh, jumbo or lump
- 8oz - whipped cream cheese
- 2TBS - lemon juice, fresh
- 3TBS - mayonnaise
- Pinch - paprika
How To Make hot crab dip
-
Step 1Combine all ingredients together in a small casserole dish,except the paprika
-
Step 2Sprinkle the paprika on top.
-
Step 3Bake 30 min. At 350*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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