homemade crab ragoons

Name: homemade crab ragoons
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) cream cheese, room temperature; 1 cup(s) canned crabmeat, flaked; 1 package(s) wonton wrappers

335 Pinches 1 Photo

Kathy Beshears

Memphis, TN

Updated on Feb 12, 2014

we love these!! everyone can personalize them to their own taste. Base is cream cheese & crab meat, optional is green onions, mushrooms, carrots, cabbage, bell peppers, jalepenos, etc.. can also be baked in oven instead of deep fried. substituting fruits, jams, jellies can also turn this into a wonderful dessert.

Rate

prep time 30 Min

cook time 5 Min

method Deep Fry

yield 4 per person

Ingredients

1 package cream cheese, room temperature
1 cup canned crabmeat, flaked
1 package wonton wrappers

How To Make homemade crab ragoons

Step 1

lay out wonton wrappers on a cutting board, seperate each one.

Step 2

fold the crab meat into the softened cream cheese.
Step 3

drop 1 tblspn of mixture onto each wrapper.
Step 4

using your finger, lightly apply water to two edges of the wrapper.
Step 5

carefully "pinch" together to form the "star" design.
Step 6

ease the wrapper down into frying oil, careful to not open it up.
Step 7

let wrappers brown to your desired doneness.
Step 8

remove and place on cooling rack with paper towels to catch draining grease. enjoy!
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