gulf coast shrimp dip

Name: Gulf Coast Shrimp Dip
Prep time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 1-6 oz can(s) shrimp (or 1 lb of fresh boiled and peeled shrimp); 1-8 oz package(s) cream cheese, softened; 1/2 cup(s) mayonnaise; 1/4 cup(s) chili sauce; 1 cup(s) minced green onions (use less if you prefer less onion taste); 1/2 cup(s) finely chopped celery; 3 tablespoon(s) fress squeeze lemon juice; 2 tablespoon(s) chopped fresh parsley; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground red pepper

42 Pinches

Fredia Dillard

Alabaster, AL

Updated on Jul 13, 2014

This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.

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prep time 4 Hr

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1-6 oz can shrimp (or 1 lb of fresh boiled and peeled shrimp)
1-8 oz package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chili sauce
1 cup minced green onions (use less if you prefer less onion taste)
1/2 cup finely chopped celery
3 tablespoons fress squeeze lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground red pepper

How To Make gulf coast shrimp dip

Step 1

Finely chop shrimp and set aside.

Step 2

Chop fresh parsley and celery. Mince green onions.
Step 3

Combine cream cheese, mayonnaise, and chili sauce in a bowl.
Step 4

Add the green onions and the rest of the ingredients except for the shrimp.
Step 5

Stir well before adding shrimp.
Step 6

Chill several hours before serving.
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