Grilled Shrimp

Pat Duran


This will be a great recipe for the weekend BBQ.


★★★★★ 3 votes

5 Min
5 Min


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  • 2 tsp
    minced garlic
  • 1/2 c
    chili sauce
  • 1/2 c
    dry white wine
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    fresh lime juice, or lemon
  • 1/4 c
    dried basil, crushed
  • 1 tsp
    coconut palm sugar, or brown sugar
  • 24
    more or less amount raw, peeled and deveined jumbo shrimp

How to Make Grilled Shrimp


  1. In a medium saucepan, whisk together the chili sauce, wine, oil, lemon juice, basil, sugar and garlic.
  2. Heat mixture just until warm and slightly thicker. Add prepared shrimp. heat through... do not boil or they will be tough. Turn off heat and let set for 30 minutes, stirring occasionally.
  3. Heat grill to medium heat. Remove shrimp from pan, reserving sauce. Thread shrimp onto 4 or more skewers and grill for 4 to 7 minutes, or until heated through, turning often and basting with the reserved sauce during the last 3 minutes of grilling. Sprinkle with chopped fresh basil leaves.

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About Grilled Shrimp

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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