grilled shrimp

Name: Grilled Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 2 teaspoon(s) minced garlic; 1/2 cup(s) chili sauce; 1/2 cup(s) dry white wine; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) fresh lime juice, or lemon; 1/4 cup(s) dried basil, crushed; 1 teaspoon(s) coconut palm sugar, or brown sugar; 24 - more or less amount raw, peeled and deveined jumbo shrimp

(3 RATINGS)

53 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 29, 2014

This will be a great recipe for the weekend BBQ.

Rate

prep time 5 Min

cook time 5 Min

method Grill

yield 3-6 serving(s)

Ingredients

2 teaspoons minced garlic
1/2 cup chili sauce
1/2 cup dry white wine
1/4 cup olive oil, extra virgin
1/4 cup fresh lime juice, or lemon
1/4 cup dried basil, crushed
1 teaspoon coconut palm sugar, or brown sugar
24 - more or less amount raw, peeled and deveined jumbo shrimp

How To Make grilled shrimp

Step 1

In a medium saucepan, whisk together the chili sauce, wine, oil, lemon juice, basil, sugar and garlic.

Step 2

Heat mixture just until warm and slightly thicker. Add prepared shrimp. heat through... do not boil or they will be tough. Turn off heat and let set for 30 minutes, stirring occasionally.
Step 3

Heat grill to medium heat. Remove shrimp from pan, reserving sauce. Thread shrimp onto 4 or more skewers and grill for 4 to 7 minutes, or until heated through, turning often and basting with the reserved sauce during the last 3 minutes of grilling. Sprinkle with chopped fresh basil leaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes