Grilled Shrimp Dim Sum

1
Lynn Dine

By
@diner524

This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

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12
shrimp, large in size
12
scallions, roots and green parts removed
6 slice
bacon

How to Make Grilled Shrimp Dim Sum

Step-by-Step

  • 1Preheat the grill to medium-high.
  • 2Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
  • 3Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
  • 4When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.

Printable Recipe Card

About Grilled Shrimp Dim Sum

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese




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