grand central oyster bar target rock® oysters

Name: GRAND CENTRAL OYSTER BAR TARGET ROCK® OYSTERS
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 24 - 3'' target rock oysters; 1/2 cup(s) extra virgin olive oil; 1 cup(s) sweet butter; 1 tablespoon(s) packed dark brown sugar; 1 large shallot, minced; 3 clove(s) garlic, minced; 1 - red pepper, seeded, deribbed and finely chopped; 1 - poblano pepper, charred, peeled, seeded and 1/4 inch diced; 3 - plum tomatoes, peeled, seeded and 1/4 inch diced; 1/4 cup(s) fresh flat-leaf parsley, minced

Grand Central Oyster Bar Executive Chef Sandy Ingber

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Private Recipe by

D I

@DI_5a73888fd0a09

Anywhere, AL

The “Bishop of Bivalves” refuses to be an April Fool. And so, Grand Central Oyster Bar renowned Executive Chef Sandy Ingber has declared Target Rock® Oysters from Long Island’s K & B Seafood as “Bivalve of the Month” for April at the iconic Grand Central Terminal seafood eatery.

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yield 24 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For grand central oyster bar target rock® oysters

24

3'' target rock oysters
1/2 c

extra virgin olive oil
1 c

sweet butter
1 Tbsp

packed dark brown sugar
1 lg

shallot, minced
3 clove

garlic, minced
1

red pepper, seeded, deribbed and finely chopped
1

poblano pepper, charred, peeled, seeded and 1/4 inch diced
3

plum tomatoes, peeled, seeded and 1/4 inch diced
1/4 c

fresh flat-leaf parsley, minced

How To Make grand central oyster bar target rock® oysters

1
Shuck oysters, removing flat top shell and loosening the oyster from the bottom shell

2
For the Sauce: In a medium saucepan, combine the olive oil, butter and brown sugar. Cook over medium heat until the brown sugar dissolves. Add the remaining ingredients. Reduce the heat and simmer gently for 10 minutes. Remove from the heat and set aside, but keep warm.
3
Place the oysters on a sizzle platter and spoon 1 tablespoon of the sauce onto each oyster.
4
Place in the top hot over and bake for 4 to 5 minute or until the liquor and sauce are bubbling.
5
Take care not to overcook
6
Sprinkle with chopped parsley, and then quickly transfer to a bed of rock salt-Serve immediately
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