freshly festive salmon ball

How To Make freshly festive salmon ball

• 
  Step 1
  Lightly salt the fresh salmon on the flesh side. Heat olive oil in a saute pan at medium heat and cook salmon until flaky and done or about 3 minutes on each side. Drain on paper towel, remove the skin, and set aside to cool.
• Step 2
  In a medium bowl mix thoroughly the cream cheese, onion, horseradish, salt, lemon juice, and dill weed.
• 
  Step 3
  Flake the cooled salmon and incorporate into the cream cheese mixture. Test for seasoning.
• 
  Step 4
  Lay a piece of plastic wrap down, put the chopped parsley on it and spoon the mixture on top. Form into a ball and put in refrigerator to firm and chill for about one hour. This salmon ball will not be as firm as a regular cheese ball, but no worry as it very smooth and spreadable with crackers or raw veggies.
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