Freshly Festive Salmon Ball
6 ozsalmon, fresh filet
1/2 Tbspolive oil
8 ozcream cheese, softened
1 Tbsponion, minced
1 tspprepared horseradish
1 Tbsplemon juice
1/2 tspdill, fresh & chopped
1/2 cparsley, fresh & finely chopped
How to Make Freshly Festive Salmon Ball
- In a medium bowl mix thoroughly the cream cheese, onion, horseradish, salt, lemon juice, and dill weed.
- Lay a piece of plastic wrap down, put the chopped parsley on it and spoon the mixture on top. Form into a ball and put in refrigerator to firm and chill for about one hour. This salmon ball will not be as firm as a regular cheese ball, but no worry as it very smooth and spreadable with crackers or raw veggies.