Flounder Fillet Roll Ups Appetizer

barbara lentz


I served this on individual serving spoons and it was a hit with my company. Quick and easy and yummy

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


3 small
skinless flounder fillets. i used sole, you can use any thin fish of your choosing
1/4 tsp
ground ginger
salt and pepper to taste
2 Tbsp
fresh cilantro chopped you can use any fresh herb of your choosing.
2 Tbsp
shallots chopped
1 clove
garlic minced
2 Tbsp
dry white wine
2 Tbsp
2 Tbsp
heavy cream
2 Tbsp
unsalted butter cold cut into 4 pieces
2 tsp
fresh chives minced
1 Tbsp
lemon juice


1Lay Fish on cutting board and cut each fillet in half lengthwise making 6 strips. Season with ginger powder, salt and pepper. Top with cilantro. Roll into a coil and secure with a toothpick. Set aside
2In a small saucepan combine the shallots, garlic,lemon juice, wine and water. Bring to a boil. Arrange fish in pan standing on end and fitting snuggly. Lower heat and simmer covered and poach fillet until cooked through. Remove from pan and keep warm.
3In same pan increase heat to high and reduce liquid to 2 tablespoons. Add Cream and cook 30 seconds. Reduce heat to low and whisk in butter 1 slice at a time. Add chives and serve over fish

About Flounder Fillet Roll Ups Appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American