flounder fillet roll ups appetizer

Name: Flounder Fillet Roll Ups Appetizer
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 small skinless flounder fillets. i used sole, you can use any thin fish of your choosing; 1/4 teaspoon(s) ground ginger; - salt and pepper to taste; 2 tablespoon(s) fresh cilantro chopped you can use any fresh herb of your choosing.; 2 tablespoon(s) shallots chopped; 1 clove(s) garlic minced; 2 tablespoon(s) dry white wine; 2 tablespoon(s) water; 2 tablespoon(s) heavy cream; 2 tablespoon(s) unsalted butter cold cut into 4 pieces; 2 teaspoon(s) fresh chives minced; 1 tablespoon(s) lemon juice

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barbara lentz

beulah, MI

Updated on Mar 23, 2014

I served this on individual serving spoons and it was a hit with my company. Quick and easy and yummy

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 small skinless flounder fillets. i used sole, you can use any thin fish of your choosing
1/4 teaspoon ground ginger
- salt and pepper to taste
2 tablespoons fresh cilantro chopped you can use any fresh herb of your choosing.
2 tablespoons shallots chopped
1 clove garlic minced
2 tablespoons dry white wine
2 tablespoons water
2 tablespoons heavy cream
2 tablespoons unsalted butter cold cut into 4 pieces
2 teaspoons fresh chives minced
1 tablespoon lemon juice

How To Make flounder fillet roll ups appetizer

Step 1

Lay Fish on cutting board and cut each fillet in half lengthwise making 6 strips. Season with ginger powder, salt and pepper. Top with cilantro. Roll into a coil and secure with a toothpick. Set aside

Step 2

In a small saucepan combine the shallots, garlic,lemon juice, wine and water. Bring to a boil. Arrange fish in pan standing on end and fitting snuggly. Lower heat and simmer covered and poach fillet until cooked through. Remove from pan and keep warm.
Step 3

In same pan increase heat to high and reduce liquid to 2 tablespoons. Add Cream and cook 30 seconds. Reduce heat to low and whisk in butter 1 slice at a time. Add chives and serve over fish
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