Real Recipes From Real Home Cooks ®

flounder fillet roll ups appetizer

Recipe by
barbara lentz
beulah, MI

I served this on individual serving spoons and it was a hit with my company. Quick and easy and yummy

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For flounder fillet roll ups appetizer

  • 3 sm
    skinless flounder fillets. i used sole, you can use any thin fish of your choosing
  • 1/4 tsp
    ground ginger
  • salt and pepper to taste
  • 2 Tbsp
    fresh cilantro chopped you can use any fresh herb of your choosing.
  • 2 Tbsp
    shallots chopped
  • 1 clove
    garlic minced
  • 2 Tbsp
    dry white wine
  • 2 Tbsp
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    unsalted butter cold cut into 4 pieces
  • 2 tsp
    fresh chives minced
  • 1 Tbsp
    lemon juice

How To Make flounder fillet roll ups appetizer

  • 1
    Lay Fish on cutting board and cut each fillet in half lengthwise making 6 strips. Season with ginger powder, salt and pepper. Top with cilantro. Roll into a coil and secure with a toothpick. Set aside
  • 2
    In a small saucepan combine the shallots, garlic,lemon juice, wine and water. Bring to a boil. Arrange fish in pan standing on end and fitting snuggly. Lower heat and simmer covered and poach fillet until cooked through. Remove from pan and keep warm.
  • 3
    In same pan increase heat to high and reduce liquid to 2 tablespoons. Add Cream and cook 30 seconds. Reduce heat to low and whisk in butter 1 slice at a time. Add chives and serve over fish

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