Fillings for the mini cream puffs

1
Leila Rockwell

By
@leilaroc

These take a little time but well worth it. They also make a very pretty presentation.
I enjoy them and hope you do also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
each one serves 20 -25 servings
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • CHICKEN FILLING

  • 2 c
    chopped chicken
  • 1/4 c
    chopped celery
  • 2 Tbsp
    chopped pimento
  • 2 Tbsp
    dry white wine --optional
  • 1/4 c
    mayonaise
  • 1/2 tsp
    salt and dash pepper
  • ·
    fill cream puffs and enjoy
  • SHRIMP FILLING

  • 2 can(s)
    (4 1/2 oz )baby shrimp drained
  • 2
    hard boiled eggs
  • 4 Tbsp
    finely chopped celery and/or chestnuts
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    chopped green onion
  • ·
    add enough mayonaise to moisten
  • HAM FILLING

  • 3 (4 1/oz) can(s)
    deviled ham
  • 3/4 tsp
    chopped onion
  • 1 Tbsp
    horseradish, salt and pepper
  • ·
    combine and mix with enough sour cream to moisten

How to Make Fillings for the mini cream puffs

Step-by-Step

  1. Chicken filling
    Fill small cream puffs and use as hor d'oeuvre's
  2. Shrimp filling
    Fill small cream puffs also and use for hor d'oeuvre's
  3. Ham filling
    Combine and mix with enough sour cream to moisten
    fill cream puffs

Printable Recipe Card

About Fillings for the mini cream puffs

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat



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