Fillings for the mini cream puffs

Leila Rockwell


These take a little time but well worth it. They also make a very pretty presentation.
I enjoy them and hope you do also.


☆☆☆☆☆ 0 votes

each one serves 20 -25 servings
20 Min
20 Min
No-Cook or Other



  • 2 c
    chopped chicken
  • 1/4 c
    chopped celery
  • 2 Tbsp
    chopped pimento
  • 2 Tbsp
    dry white wine --optional
  • 1/4 c
  • 1/2 tsp
    salt and dash pepper
  • ·
    fill cream puffs and enjoy

  • 2 can(s)
    (4 1/2 oz )baby shrimp drained
  • 2
    hard boiled eggs
  • 4 Tbsp
    finely chopped celery and/or chestnuts
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    chopped green onion
  • ·
    add enough mayonaise to moisten

  • 3 (4 1/oz) can(s)
    deviled ham
  • 3/4 tsp
    chopped onion
  • 1 Tbsp
    horseradish, salt and pepper
  • ·
    combine and mix with enough sour cream to moisten

How to Make Fillings for the mini cream puffs


  1. Chicken filling
    Fill small cream puffs and use as hor d'oeuvre's
  2. Shrimp filling
    Fill small cream puffs also and use for hor d'oeuvre's
  3. Ham filling
    Combine and mix with enough sour cream to moisten
    fill cream puffs

Printable Recipe Card

About Fillings for the mini cream puffs

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat

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