fillings for the mini cream puffs

Name: Fillings for the mini cream puffs
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: ## CHICKEN FILLING; 2 cup(s) chopped chicken; 1/4 cup(s) chopped celery; 2 tablespoon(s) chopped pimento; 2 tablespoon(s) dry white wine --optional; 1/4 cup(s) mayonaise; 1/2 teaspoon(s) salt and dash pepper; - fill cream puffs and enjoy; ## SHRIMP FILLING; 2 can(s) (4 1/2 oz )baby shrimp drained; 2 - hard boiled eggs; 4 tablespoon(s) finely chopped celery and/or chestnuts; 2 tablespoon(s) lemon juice; 2 tablespoon(s) chopped green onion; - add enough mayonaise to moisten; ## HAM FILLING; 3 (4 1/oz) can(s) deviled ham; 3/4 teaspoon(s) chopped onion; 1 tablespoon(s) horseradish, salt and pepper; - combine and mix with enough sour cream to moisten

33 Pinches 1 Photo

Leila Rockwell

Sublimity, OR

Updated on Nov 25, 2014

These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.

Rate

This is most of the ingredients that are needed to make the fillings for the mini cream puffs and can also be used in the larger ones. I didn't show the chicken but I know you seen it on the recipe.

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield each one serves 20 -25 servings

Ingredients

CHICKEN FILLING
2 cups chopped chicken
1/4 cup chopped celery
2 tablespoons chopped pimento
2 tablespoons dry white wine --optional
1/4 cup mayonaise
1/2 teaspoon salt and dash pepper
- fill cream puffs and enjoy
SHRIMP FILLING
2 cans (4 1/2 oz )baby shrimp drained
2 - hard boiled eggs
4 tablespoons finely chopped celery and/or chestnuts
2 tablespoons lemon juice
2 tablespoons chopped green onion
- add enough mayonaise to moisten
HAM FILLING
3 (4 1/oz) cans deviled ham
3/4 teaspoon chopped onion
1 tablespoon horseradish, salt and pepper
- combine and mix with enough sour cream to moisten

How To Make fillings for the mini cream puffs

Step 1

Chicken filling Fill small cream puffs and use as hor d'oeuvre's

Step 2

Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
Step 3

Ham filling Combine and mix with enough sour cream to moisten fill cream puffs
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