Easy Shrimp Bake

Easy Shrimp Bake

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This is so awesomely delicious! It's easy to make and such a fresh summertime/anytime dish. You can use it for a main course or an appetizer.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 1 1/2
    shrimp, fresh or frozen 11-15's size
  • 2
    lemons cut into wedges
  • 1 stick
    butter 1/2 cup
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    onion powder
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • 1 tsp
  • 1 tsp
    fresh lemon thyme for garnish (optional)

How to Make Easy Shrimp Bake


  1. Arrange shrimp and lemon wedges in a 9x13 dish.
  2. Melt butter in a small bowl in the microwave.
  3. In a small bowl combine all dry ingredients.
  4. Whisk dry ingredients into the butter.
    Pour over shrimp and lemons.
    Use pastry brush to get butter mixture on the whole shrimp.
  5. Cover with foil and bake on 400* for 15-20 minutes or just until the shrimp turn pink. The size of the shrimp will determine the cooking time needed. (I had pretty large shrimp so it took 20 minutes.)

Printable Recipe Card

About Easy Shrimp Bake

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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