deviled crab ramekins

Name: Deviled Crab Ramekins
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - melted butter for greasing; - 6 oz. crabmeat, light and dark meat; - 1 extra large egg, beaten; - 1/4 cup creme fraiche or sour cream; - juice of 1 lime; - 1 tsp. hot chili sauce; - 2 cups fresh white breadcrumbs; - salt and pepepr; - 1/4 cup parmean cheese, finely grated; - paprika to garnish; - lime wedges, salad greens and toasted whole wheat bread to serve

40 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 30, 2014

For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

- melted butter for greasing
- 6 oz. crabmeat, light and dark meat
- 1 extra large egg, beaten
- 1/4 cup creme fraiche or sour cream
- juice of 1 lime
- 1 tsp. hot chili sauce
- 2 cups fresh white breadcrumbs
- salt and pepepr
- 1/4 cup parmean cheese, finely grated
- paprika to garnish
- lime wedges, salad greens and toasted whole wheat bread to serve

How To Make deviled crab ramekins

Step 1

Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper

Step 2

Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
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