Crispy Shrimp Balls with Garlic Sauce

barbara lentz


great little appetizer or snack. Love the garlic dipping sauce.


☆☆☆☆☆ 0 votes

4 to 8
15 Min
5 Min
Deep Fry


  • 1 lb
    uncooked shimp peeled and deviened
  • 4 oz
    can water chestnuts drained and choppd
  • 1 Tbsp
    soy sauce
  • 1 tsp
    each minced ginger, minced onion, sherry or shaxoing wine
  • 1/2 tsp
    sesame oil
  • 1/4 tsp
    white pepper
  • 1 large
  • 2 Tbsp
  • 1 1/4 c
    panko bread crumbs
  • ·
    oil for frying

  • 6 clove
    garlic minced
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    each soy sauce and oyster sauce
  • 2 Tbsp
    rice vinegar
  • 1 tsp
    chili garlic sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
  • 1/2 c

How to Make Crispy Shrimp Balls with Garlic Sauce


  1. Shrimp balls
  2. throw everything for shrimp ball except panko and oil in food processor and pulse to a paste. Place in freezer 15 minutes. Roll into balls and dredge in panko. Deep fry at 325 degrees until browned Serve with garlic dipping sauce
  3. Garlic Sauce
  4. Add oil to pan and saute the garlic 30 seconds. Add the remaining ingredients except cornstarch and water. Cook one minute. Mix the water and cornstarch together and add to pan to thicken sauce. Serve with shrimp balls

Printable Recipe Card

About Crispy Shrimp Balls with Garlic Sauce

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Asian

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