crispy shrimp balls with garlic sauce

Ingredients

• 1 pound uncooked shimp peeled and deviened
• 4 ounces can water chestnuts drained and choppd
• 1 tablespoon soy sauce
• 1 teaspoon each minced ginger, minced onion, sherry or shaxoing wine
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1 large egg
• 2 tablespoons cornstarch
• 1 1/4 cups panko bread crumbs
• - oil for frying
• GARLIC SAUCE
• 6 cloves garlic minced
• 1 tablespoon canola oil
• 1 tablespoon each soy sauce and oyster sauce
• 2 tablespoons rice vinegar
• 1 teaspoon chili garlic sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water