crispy fried calamari

Name: Crispy Fried Calamari
Prep time: 30 min
Cook time: 10 min
Cuisine: Greek
Ingredients: 1 pound(s) squid rings; 1 cup(s) flour; 1 cup(s) bread crumbs, plain; 1.1/2 cup(s) canola oil; 1 cup(s) milk; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) paprika; - salt/pepper; 1 teaspoon(s) parsley, finely chopped

24 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 25, 2015

Really simple and quite crunchy and delicious.

Rate

From Instagram: Cant even tell ypu how perfect these came out https://instagram.com/p/yfsU7cLSqL/

prep time 30 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 pound squid rings
1 cup flour
1 cup bread crumbs, plain
1.1/2 cup canola oil
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
- salt/pepper
1 teaspoon parsley, finely chopped

How To Make crispy fried calamari

Step 1

place squid rings in milk, refrigerate about 30 mins.

Step 2

meanwhile, combine in a bowl, the rest of the ingredients, except canola oil.
Step 3

put canola oil in a skillet on med high temperature.
Step 4

drain the squid rings, and drench in the mixture, shaking excess off...in small batches fry about 2 mins per side.
Step 5

drain on paper towels and sprinkle with salt, while still warm....serve with lemon wedges and Skordalia( See recipe)dipping sauce or marinara sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes