Crispy Crab Rangoons

1
Monika Rosales

By
@THEDEVOTEDCOOK

Amazing little crunchy appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion, finely chopped
  • 4 oz
    crabmeat
  • ·
    salt/pepper
  • 12
    egg roll wrappers
  • ·
    water
  • 1 c
    canola or vegetable oil

How to Make Crispy Crab Rangoons

Step-by-Step

  1. in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
  2. put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
  3. fold into triangles and pressed the edges gently, making sure to seal well.
  4. in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.

Printable Recipe Card

About Crispy Crab Rangoons

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #crab




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