Crispy Crab Rangoons

Monika Rosales


Amazing little crunchy appetizer.


☆☆☆☆☆ 0 votes

20 Min
5 Min
Pan Fry


  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion, finely chopped
  • 4 oz
  • ·
  • 12
    egg roll wrappers
  • ·
  • 1 c
    canola or vegetable oil

How to Make Crispy Crab Rangoons


  1. in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
  2. put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
  3. fold into triangles and pressed the edges gently, making sure to seal well.
  4. in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each on paper towels drain well....transfer to serving plate...and enjoy.

Printable Recipe Card

About Crispy Crab Rangoons

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #crab

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