Crispy Crab Rangoons
How to Make Crispy Crab Rangoons
- in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
- put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
- fold into triangles and pressed the edges gently, making sure to seal well.
- in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.