crispy crab rangoons

How To Make crispy crab rangoons

• Step 1
  in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
• Step 2
  put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
• Step 3
  fold into triangles and pressed the edges gently, making sure to seal well.
• Step 4
  in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!