Real Recipes From Real Home Cooks ®

crispy crab rangoons

Recipe by
Monika Rosales
Pembroke Pines, FL

Amazing little crunchy appetizer.

prep time 20 Min
cook time 5 Min
method Pan Fry

Ingredients For crispy crab rangoons

  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion, finely chopped
  • 4 oz
    crabmeat
  • salt/pepper
  • 12
    egg roll wrappers
  • water
  • 1 c
    canola or vegetable oil

How To Make crispy crab rangoons

  • 1
    in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
  • 2
    put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
  • 3
    fold into triangles and pressed the edges gently, making sure to seal well.
  • 4
    in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.
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