Crispy Crab Rangoons

1
Monika Rosales

By
@THEDEVOTEDCOOK

Amazing little crunchy appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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4 oz
cream cheese, room temperature
1 Tbsp
onion, finely chopped
4 oz
crabmeat
salt/pepper
12
egg roll wrappers
water
1 c
canola or vegetable oil

How to Make Crispy Crab Rangoons

Step-by-Step

  • 1in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
  • 2put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
  • 3fold into triangles and pressed the edges gently, making sure to seal well.
  • 4in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.

Printable Recipe Card

About Crispy Crab Rangoons

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #crab




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