Crispy Crab Rangoons

Monika Rosales


Amazing little crunchy appetizer.


☆☆☆☆☆ 0 votes

20 Min
5 Min
Pan Fry


  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    onion, finely chopped
  • 4 oz
  • ·
  • 12
    egg roll wrappers
  • ·
  • 1 c
    canola or vegetable oil

How to Make Crispy Crab Rangoons


  1. in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
  2. put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
  3. fold into triangles and pressed the edges gently, making sure to seal well.
  4. in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each on paper towels drain well....transfer to serving plate...and enjoy.

Printable Recipe Card

About Crispy Crab Rangoons

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #crab

Show 3 Comments & Reviews

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...