1Put the shallots, jalapeno and red bell pepper into a non-stick skillet. Cook for about 5 minutes on medium heat, just until they are lightly softened. Then place everything except the bread crumbs into a mixing bowl and mix to combine making sure everything is incorporated.
2Put everything into a baking dish and bake in a 350 degree oven for about 25 minutes or until everything is nice and bubbly.
3Remove dish from the oven and turn on the broiler. Top the dip with the bread crumbs and then place in your broiler until the breadcrumbs are nice and toasted - about 4 - 6 minutes.