Creamy Crab Dip

Creamy Crab Dip Recipe

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Roberta Isaacson


The balance of cheeses and peppers and the crunchy topping really make for a great and easy dip.

☆☆☆☆☆ 0 votes
10 Min
30 Min


1 whole shallot, diced
1 whole jalapeno, seeds removed and diced
1/2 whole red bell pepper, diced
8 ounces cream cheese
3 tablespoons diced roasted red peppers(from a jar)
1 can crab meat drained
1 1/2 tablespoon old bay seasonings
4 tablespoons green onion, thinly sliced
1/4 cup parmesan cheese
1/4 cup heavy cream
1/2 cup bread crumbs

How to Make Creamy Crab Dip


  • 1Put the shallots, jalapeno and red bell pepper into a non-stick skillet. Cook for about 5 minutes on medium heat, just until they are lightly softened. Then place everything except the bread crumbs into a mixing bowl and mix to combine making sure everything is incorporated.
  • 2Put everything into a baking dish and bake in a 350 degree oven for about 25 minutes or until everything is nice and bubbly.
  • 3Remove dish from the oven and turn on the broiler. Top the dip with the bread crumbs and then place in your broiler until the breadcrumbs are nice and toasted - about 4 - 6 minutes.

Printable Recipe Card

About Creamy Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy