Creamed Coconut Shrimp
How to Make Creamed Coconut Shrimp
- 1Place butter in a large skillet. Add garlic and shrimp, sauté shrimp about 8 to 10 minutes or until shrimp are white in color.
- 2Add the coconut milk, and pineapple chunks cover and simmer on low heat about 10 to 15 minutes.
- 3Add chopped onion tops just before done.
Serve over cooked rice