creamed coconut shrimp

Name: Creamed Coconut Shrimp
Prep time: 15 min
Cook time: 25 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 pound(s) cleaned shrimp; 1/2 stick(s) butter; 2 clove(s) garlic minced; 1 can(s) frozen coconut milk; 1/2 cup(s) pineapple chunks; - green onion tops, chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I can cook shrimp a billon different and Bubba and I would never get tired of it. We eat mostly fish, chicken and seafood of some sort now that we are older.

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yield serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For creamed coconut shrimp

1 1/2 lb

cleaned shrimp
1/2 stick

butter
2 clove

garlic minced
1 can

frozen coconut milk
1/2 c

pineapple chunks
green onion tops, chopped

How To Make creamed coconut shrimp

1
Place butter in a large skillet. Add garlic and shrimp, sauté shrimp about 8 to 10 minutes or until shrimp are white in color.

2
Add the coconut milk, and pineapple chunks cover and simmer on low heat about 10 to 15 minutes.
3
Add chopped onion tops just before done. Serve over cooked rice
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