crab canapé

Name: Crab Canapé
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) 8 oz cream cheese; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) lemon juice; 1 - onions, small white minced; 1 jar(s) chili sauce; 2 can(s) lump crab meat; 1 can(s) black olive or chives

(1 RATING)

20 Pinches

Connie Rawlings

Lakeland, FL

Updated on Mar 30, 2014

I have to make this every christmas for our family get together. It is always the 1st thing gone.

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prep time 20 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 packages 8 oz cream cheese
2 tablespoons worcestershire sauce
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 - onions, small white minced
1 jar chili sauce
2 cans lump crab meat
1 can black olive or chives

How To Make crab canapé

Step 1

Cream 1st five ingredients together

Step 2

Spread on a round plate
Step 3

spread the chili sauce around the cream cheese mixture leaving an edge so it looks like pizza sauce
Step 4

drain and squeeze the crab meat, crumble over sauce.
Step 5

Option: you may add sliced or diced black olives and or green onions. This is supposed to look like a pizza.
Step 6

serve with crackers
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