Crabby Oysters

Crabby Oysters

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Diana Adcock

By
@Anaid

Nice appy for a surf and turf dinner!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 2 Tbsp
    minced chives, divided
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    sour cream
  • 1/8 tsp
    salt
  • 1/4 tsp
    white pepper
  • 3 slice
    bacon, cooked and crumbled
  • 6 oz
    lump crab meat
  • 1/8 c
    dry white wine
  • 1/4 c
    panko
  • 1 Tbsp
    melted butter
  • 12
    oysters shucked, 12 shells reserved
  • 4
    lemon wedges

How to Make Crabby Oysters

Step-by-Step

  1. Preheat broiler.
  2. In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
  3. Add the crabmeat incorporating gently.
  4. In a small bowl combine the panko and melted butter.
  5. Arrange oysters in shell on a broiler pan.
  6. Spoon 1 Tablespoon of the crab mixture over each oyster.
  7. Sprinkle 1 teaspoon panko mixture over crab mixture.
  8. Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
  9. Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.

Printable Recipe Card

About Crabby Oysters

Main Ingredient: Seafood
Regional Style: American



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