Crabby Oysters

Crabby Oysters Recipe

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Diana Adcock

By
@Anaid

Nice appy for a surf and turf dinner!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

2 Tbsp
minced chives, divided
2 Tbsp
mayonnaise
2 Tbsp
sour cream
1/8 tsp
salt
1/4 tsp
white pepper
3 slice
bacon, cooked and crumbled
6 oz
lump crab meat
1/8 c
dry white wine
1/4 c
panko
1 Tbsp
melted butter
12
oysters shucked, 12 shells reserved
4
lemon wedges

How to Make Crabby Oysters

Step-by-Step

  • 1Preheat broiler.
  • 2In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
  • 3Add the crabmeat incorporating gently.
  • 4In a small bowl combine the panko and melted butter.
  • 5Arrange oysters in shell on a broiler pan.
  • 6Spoon 1 Tablespoon of the crab mixture over each oyster.
  • 7Sprinkle 1 teaspoon panko mixture over crab mixture.
  • 8Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
  • 9Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.

Printable Recipe Card

About Crabby Oysters

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American