Crabby Oysters

Crabby Oysters Recipe

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Diana Adcock


Nice appy for a surf and turf dinner!


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15 Min
10 Min


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2 Tbsp
minced chives, divided
2 Tbsp
2 Tbsp
sour cream
1/8 tsp
1/4 tsp
white pepper
3 slice
bacon, cooked and crumbled
6 oz
lump crab meat
1/8 c
dry white wine
1/4 c
1 Tbsp
melted butter
oysters shucked, 12 shells reserved
lemon wedges

How to Make Crabby Oysters


  • 1Preheat broiler.
  • 2In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
  • 3Add the crabmeat incorporating gently.
  • 4In a small bowl combine the panko and melted butter.
  • 5Arrange oysters in shell on a broiler pan.
  • 6Spoon 1 Tablespoon of the crab mixture over each oyster.
  • 7Sprinkle 1 teaspoon panko mixture over crab mixture.
  • 8Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
  • 9Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.

Printable Recipe Card

About Crabby Oysters

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American

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