Crabby Oysters
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil
Ingredients
-
2 Tbspminced chives, divided
-
2 Tbspmayonnaise
-
2 Tbspsour cream
-
1/8 tspsalt
-
1/4 tspwhite pepper
-
3 slicebacon, cooked and crumbled
-
6 ozlump crab meat
-
1/8 cdry white wine
-
1/4 cpanko
-
1 Tbspmelted butter
-
12oysters shucked, 12 shells reserved
-
4lemon wedges
How to Make Crabby Oysters
- Preheat broiler.
- In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
- Add the crabmeat incorporating gently.
- In a small bowl combine the panko and melted butter.
- Arrange oysters in shell on a broiler pan.
- Spoon 1 Tablespoon of the crab mixture over each oyster.
- Sprinkle 1 teaspoon panko mixture over crab mixture.
- Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
- Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
