Crabby Oysters
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Ingredients
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2 Tbspminced chives, divided
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2 Tbspmayonnaise
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2 Tbspsour cream
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1/8 tspsalt
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1/4 tspwhite pepper
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3 slicebacon, cooked and crumbled
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6 ozlump crab meat
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1/8 cdry white wine
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1/4 cpanko
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1 Tbspmelted butter
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12oysters shucked, 12 shells reserved
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4lemon wedges
How to Make Crabby Oysters
- Preheat broiler.
- In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
- Add the crabmeat incorporating gently.
- In a small bowl combine the panko and melted butter.
- Arrange oysters in shell on a broiler pan.
- Spoon 1 Tablespoon of the crab mixture over each oyster.
- Sprinkle 1 teaspoon panko mixture over crab mixture.
- Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
- Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.