crabby oysters
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Nice appy for a surf and turf dinner!
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Broil
Ingredients For crabby oysters
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2 Tbspminced chives, divided
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2 Tbspmayonnaise
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2 Tbspsour cream
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1/8 tspsalt
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1/4 tspwhite pepper
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3 slicebacon, cooked and crumbled
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6 ozlump crab meat
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1/8 cdry white wine
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1/4 cpanko
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1 Tbspmelted butter
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12oysters shucked, 12 shells reserved
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4lemon wedges
How To Make crabby oysters
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1Preheat broiler.
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2In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
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3Add the crabmeat incorporating gently.
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4In a small bowl combine the panko and melted butter.
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5Arrange oysters in shell on a broiler pan.
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6Spoon 1 Tablespoon of the crab mixture over each oyster.
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7Sprinkle 1 teaspoon panko mixture over crab mixture.
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8Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
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9Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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