Crabby Oysters
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Broil
Ingredients
- 2 Tbsp
- minced chives, divided
- 2 Tbsp
- mayonnaise
- 2 Tbsp
- sour cream
- 1/8 tsp
- salt
- 1/4 tsp
- white pepper
- 3 slice
- bacon, cooked and crumbled
- 6 oz
- lump crab meat
- 1/8 c
- dry white wine
- 1/4 c
- panko
- 1 Tbsp
- melted butter
- 12
- oysters shucked, 12 shells reserved
- 4
- lemon wedges
How to Make Crabby Oysters
- 1Preheat broiler.
- 2In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
- 3Add the crabmeat incorporating gently.
- 4In a small bowl combine the panko and melted butter.
- 5Arrange oysters in shell on a broiler pan.
- 6Spoon 1 Tablespoon of the crab mixture over each oyster.
- 7Sprinkle 1 teaspoon panko mixture over crab mixture.
- 8Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
- 9Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
