Crab Stuffed Mushrooms

Raven Higheagle


What can I say, crab and mushrooms, the greatest! quick and easy appetizer that everyone loves.


★★★★★ 1 vote

Makes 22 to 24
15 Min
20 Min


Add to Grocery List

22 to 24 medium
button mushrooms
1 Tbsp
1 tsp
minced garlic
8 oz
crab meat
5 oz
cream cheese, softened
1 Tbsp
fresh chives, chopped
1 Tbsp
fresh parsley, chopped
1/2 tsp
1/2 tsp
ground pepper
1/4 c
grated parmesan cheese
1/4 tsp
louisiana hot sauce
1/2 c
seasoned bread crumbs
cooking spray

How to Make Crab Stuffed Mushrooms


  • 1Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
  • 2Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
  • 3Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  • 4Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
  • 5Bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.

Printable Recipe Card

Show 2 Comments & Reviews

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.