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Crab Stuffed Mushrooms

Raven Higheagle


What can I say, crab and mushrooms, the greatest! quick and easy appetizer that everyone loves.


★★★★★ 1 vote

Makes 22 to 24
15 Min
20 Min


  • 22 to 24 medium
    button mushrooms
  • 1 Tbsp
  • 1 tsp
    minced garlic
  • 8 oz
    crab meat
  • 5 oz
    cream cheese, softened
  • 1 Tbsp
    fresh chives, chopped
  • 1 Tbsp
    fresh parsley, chopped
  • 1/2 tsp
  • 1/2 tsp
    ground pepper
  • 1/4 c
    grated parmesan cheese
  • 1/4 tsp
    louisiana hot sauce
  • 1/2 c
    seasoned bread crumbs
  • ·
    cooking spray

How to Make Crab Stuffed Mushrooms


  1. Wipe mushrooms with a dry paper towel to clean. Remove stems from mushrooms and cut ends off. Chop stems and saute with garlic in butter in a small pan until mushroom stems are tender. Remove from heat and let cool a bit.
  2. Combine cream cheese, chives, parsley, salt, pepper, parmesan cheese and hot sauce in a medium bowl. Add in crab meat and cooked stems.
  3. Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
  4. Place bread crumbs in a small bowl. Roll tops of stuffed mushrooms in the bread crumbs to coat. Place mushrooms in a large baking pan. Spray tops lightly with cooking spray.
  5. Bake in a preheated 350 degree oven for about 20 minutes, until tops are golden.

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