Crab Stuffed Mushrooms with Cream Cheese and Bacon

Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipe

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Theresa Burgess


Creamy goodness in a little wrapper

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4 - 6
20 Min
20 Min


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1 c
lump crab meat picked clean of shells
1/2 c
cream cheese softened
1/2 c
fresh parsley chopped
1/2 c
green onion chopped
1/4 c
celery chopped
1 tsp
garlic minced
1 pkg
medium size mushrooms (white or brown)
1/2 c
italian bread crumbs
5 slice
applewood bacon
1/4 c
green or red bell pepper chopped
1 Tbsp
butter, melted
1 tsp
vegetable oil
salt and pepper to taste

How to Make Crab Stuffed Mushrooms with Cream Cheese and Bacon


  • 1Preheat the oven to 375 degrees F.
    Coat baking sheet lightly with vegetable oil.
  • 2Remove stems from mushrooms and chop finely.
    Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs.
    Add salt and pepper to taste .
  • 3Stuff the mushroom caps with the mixture.
    Wrap each mushroom cap with 1/2 slice of bacon.
    (tuck end of bacon under bottom of mushroom cap)
  • 4Place mushrooms on lightly oiled baking sheet.
    Bake for 20 minutes or until filling is hot and melted and bacon is crisp.

Printable Recipe Card

About Crab Stuffed Mushrooms with Cream Cheese and Bacon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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