Crab Stuffed Mushrooms with Cream Cheese and Bacon

Crab Stuffed Mushrooms With Cream Cheese And Bacon Recipe

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Theresa Burgess


Creamy goodness in a little wrapper


☆☆☆☆☆ 0 votes

4 - 6
20 Min
20 Min


  • 1 c
    lump crab meat picked clean of shells
  • 1/2 c
    cream cheese softened
  • 1/2 c
    fresh parsley chopped
  • 1/2 c
    green onion chopped
  • 1/4 c
    celery chopped
  • 1 tsp
    garlic minced
  • 1 pkg
    medium size mushrooms (white or brown)
  • 1/2 c
    italian bread crumbs
  • 5 slice
    applewood bacon
  • 1/4 c
    green or red bell pepper chopped
  • 1 Tbsp
    butter, melted
  • 1 tsp
    vegetable oil
  • ·
    salt and pepper to taste

How to Make Crab Stuffed Mushrooms with Cream Cheese and Bacon


  1. Preheat the oven to 375 degrees F.
    Coat baking sheet lightly with vegetable oil.
  2. Remove stems from mushrooms and chop finely.
    Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs.
    Add salt and pepper to taste .
  3. Stuff the mushroom caps with the mixture.
    Wrap each mushroom cap with 1/2 slice of bacon.
    (tuck end of bacon under bottom of mushroom cap)
  4. Place mushrooms on lightly oiled baking sheet.
    Bake for 20 minutes or until filling is hot and melted and bacon is crisp.

Printable Recipe Card

About Crab Stuffed Mushrooms with Cream Cheese and Bacon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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