crab stuffed mushrooms with cream cheese and bacon

Ingredients

• 1 cup lump crab meat picked clean of shells
• 1/2 cup cream cheese softened
• 1/2 cup fresh parsley chopped
• 1/2 cup green onion chopped
• 1/4 cup celery chopped
• 1 teaspoon garlic minced
• 1 package medium size mushrooms (white or brown)
• 1/2 cup italian bread crumbs
• 5 slices applewood bacon
• 1/4 cup green or red bell pepper chopped
• 1 tablespoon butter, melted
• 1 teaspoon vegetable oil
• - salt and pepper to taste