crab stuffed mushrooms with cream cheese and bacon

Ingredients For crab stuffed mushrooms with cream cheese and bacon

• 1 c

  lump crab meat picked clean of shells
• 1/2 c

  cream cheese softened
• 1/2 c

  fresh parsley chopped
• 1/2 c

  green onion chopped
• 1/4 c

  celery chopped
• 1 tsp

  garlic minced
• 1 pkg

  medium size mushrooms (white or brown)
• 1/2 c

  italian bread crumbs
• 5 slice

  applewood bacon
• 1/4 c

  green or red bell pepper chopped
• 1 Tbsp

  butter, melted
• 1 tsp

  vegetable oil
• salt and pepper to taste