Crab Rangoon Egg Rolls

Name: Crab Rangoon Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 c vegetable oil; 5 oz drained crab meat; 6 oz cream cheese, room temp; 1 clove garlic, minced; 1 tsp worcestershier sauce; 1/2 tsp salt; pinch lemon juice; 12 egg roll wrappers

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By Jeanne Zidlicky
@GrannieJeanne

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 c

vegetable oil
5 oz

drained crab meat
6 oz

cream cheese, room temp
1 clove

garlic, minced
1 tsp

worcestershier sauce
1/2 tsp

salt
pinch

lemon juice
12

egg roll wrappers
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How to Make Crab Rangoon Egg Rolls

Step-by-Step

In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
Stir in crab until mixed completely through.
Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

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