Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Jeanne Zidlicky


This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Pan Fry


Add to Grocery List

2 c
vegetable oil
5 oz
drained crab meat
6 oz
cream cheese, room temp
1 clove
garlic, minced
1 tsp
worcestershier sauce
1/2 tsp
lemon juice
egg roll wrappers

How to Make Crab Rangoon Egg Rolls


  • 1In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
  • 2Stir in crab until mixed completely through.
  • 3Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
  • 4Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

Printable Recipe Card

About Crab Rangoon Egg Rolls

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls

Show 1 Comment & Review

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...