Crab Rangoon Egg Rolls
By
Jeanne Zidlicky
@GrannieJeanne
5
Ingredients
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2 cvegetable oil
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5 ozdrained crab meat
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6 ozcream cheese, room temp
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1 clovegarlic, minced
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1 tspworcestershier sauce
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1/2 tspsalt
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pinchlemon juice
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12egg roll wrappers
How to Make Crab Rangoon Egg Rolls
- In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
- Stir in crab until mixed completely through.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
- Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.