Crab Rangoon Egg Rolls
By
Jeanne Zidlicky
@GrannieJeanne
5
This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.
Ingredients
- 2 c
- vegetable oil
- 5 oz
- drained crab meat
- 6 oz
- cream cheese, room temp
- 1 clove
- garlic, minced
- 1 tsp
- worcestershier sauce
- 1/2 tsp
- salt
- pinch
- lemon juice
- 12
- egg roll wrappers
How to Make Crab Rangoon Egg Rolls
- 1In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
- 2Stir in crab until mixed completely through.
- 3Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
- 4Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.
About Crab Rangoon Egg Rolls
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls
