Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls Recipe

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Jeanne Zidlicky

By
@GrannieJeanne

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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2 c
vegetable oil
5 oz
drained crab meat
6 oz
cream cheese, room temp
1 clove
garlic, minced
1 tsp
worcestershier sauce
1/2 tsp
salt
pinch
lemon juice
12
egg roll wrappers

How to Make Crab Rangoon Egg Rolls

Step-by-Step

  • 1In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
  • 2Stir in crab until mixed completely through.
  • 3Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
  • 4Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

Printable Recipe Card

About Crab Rangoon Egg Rolls

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls




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