Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls Recipe

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Jeanne Zidlicky


This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Pan Fry


  • 2 c
    vegetable oil
  • 5 oz
    drained crab meat
  • 6 oz
    cream cheese, room temp
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershier sauce
  • 1/2 tsp
  • pinch
    lemon juice
  • 12
    egg roll wrappers

How to Make Crab Rangoon Egg Rolls


  1. In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
  2. Stir in crab until mixed completely through.
  3. Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
  4. Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

Printable Recipe Card

About Crab Rangoon Egg Rolls

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls

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