crab rangoon egg rolls

Name: Crab Rangoon Egg Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) vegetable oil; 5 ounce(s) drained crab meat; 6 ounce(s) cream cheese, room temp; 1 clove(s) garlic, minced; 1 teaspoon(s) worcestershier sauce; 1/2 teaspoon(s) salt; pinch(es) lemon juice; 12 - egg roll wrappers

44 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Feb 9, 2015

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Pan Fry

yield 12 serving(s)

Ingredients

2 cups vegetable oil
5 ounces drained crab meat
6 ounces cream cheese, room temp
1 clove garlic, minced
1 teaspoon worcestershier sauce
1/2 teaspoon salt
pinch lemon juice
12 - egg roll wrappers

How To Make crab rangoon egg rolls

Step 1

In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.

Step 2

Stir in crab until mixed completely through.
Step 3

Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
Step 4

Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes