/ Seafood Appetizers
How to Make Crab Rangoon Dip
1First, soften the cream cheese in the microwave for about a minute.
2Chop your green onions. Add them and your two cups of crab meat .
3Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
Printable Recipe Card