Crab Rangoon Dip

Crab Rangoon Dip

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TERRI OPGENORTH

By
@Terrio13

My daughter loves crab rangoon and when she comes home from college I plan to make this for her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    crabmeat
  • 16 oz
    cream cheese
  • 4
    green onions
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1 c
    sour cream

How to Make Crab Rangoon Dip

Step-by-Step

  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cups of crab meat .
  3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy For Kids



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