crab rangoon dip

Name: Crab Rangoon Dip
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cup(s) crabmeat; 16 ounce(s) cream cheese; 4 - green onions; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 1 cup(s) sour cream

(1 RATING)

97 Pinches

TERRI OPGENORTH

Lake Mills, WI

Updated on Dec 25, 2013

My daughter loves crab rangoon and when she comes home from college I plan to make this for her.

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prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups crabmeat
16 ounces cream cheese
4 - green onions
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon garlic powder
1 cup sour cream

How To Make crab rangoon dip

Step 1

First, soften the cream cheese in the microwave for about a minute.

Step 2

Chop your green onions. Add them and your two cups of crab meat .
Step 3

Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
Step 4

Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
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