Crab Rangoon Dip

1
Nancy Worster

By
@nwluv2laf

A Party Favorite

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

Step-By-Step

1First, soften the cream cheese in the microwave for about a minute.
2Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
3Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
4Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.

About Crab Rangoon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American