Crab Rangoon Dip
How to Make Crab Rangoon Dip
- First, soften the cream cheese in the microwave for about a minute.
- Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
- Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
- Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.