crab rangoon dip

Name: Crab Rangoon Dip
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) crab meat; 16 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 - green onions chopped; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon juice

112 Pinches 1 Photo

Nancy Worster

Long Beach, CA

Updated on Nov 29, 2014

A Party Favorite

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups crab meat
16 ounces cream cheese
1/2 cup sour cream
4 - green onions chopped
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice

How To Make crab rangoon dip

Step 1

First, soften the cream cheese in the microwave for about a minute.

Step 2

Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
Step 3

Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
Step 4

Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.
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