Real Recipes From Real Home Cooks ®

crab rangoon dip

Recipe by
Nancy Worster
Long Beach, CA

A Party Favorite

yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For crab rangoon dip

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    First, soften the cream cheese in the microwave for about a minute.
  • 2
    Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
  • 3
    Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
  • 4
    Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.

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