Crab Rangoon Dip

1
Nancy Worster

By
@nwluv2laf

A Party Favorite

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  • 1First, soften the cream cheese in the microwave for about a minute.
  • 2Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
  • 3Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
  • 4Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.

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About Crab Rangoon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American




Show 2 Comments & Reviews

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