Crab Rangoon Dip

1
loree kellett

By
@lkel

made this for party's and holidays family just love it

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 1/2 cups or 16 servings
Prep:
20 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 8 oz pkg
cream cheese, softened
1
garlic clove, pressed
1 c
shredded swiss cheese
3/4 can(s)
sweet and sour sauce
8 oz
crabmeat
1
green onion with top (about 1/4 cup thinly sliced)
1/4
cup toasted sliced almonds
crispy wonton chips (optional)

How to Make Crab Rangoon Dip

Step-by-Step

  • 1In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
  • 2Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
  • 3Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian