Crab Rangoon Dip
1 8 oz pkgcream cheese, softened
1garlic clove, pressed
1 cshredded swiss cheese
3/4 can(s)sweet and sour sauce
1green onion with top (about 1/4 cup thinly sliced)
1/4cup toasted sliced almonds
·crispy wonton chips (optional)
How to Make Crab Rangoon Dip
- In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
- Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
- Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.