crab rangoon dip
Updated on Aug 11, 2014
made this for party's and holidays family just love it
prep time
20 Min
cook time
5 Min
method
Microwave
yield
3 1/2 cups or 16 servings
Ingredients
- 1 8 oz packages cream cheese, softened
- 1 - garlic clove, pressed
- 1 cup shredded swiss cheese
- 3/4 can sweet and sour sauce
- 8 ounces crabmeat
- 1 - green onion with top (about 1/4 cup thinly sliced)
- 1/4 - cup toasted sliced almonds
- - crispy wonton chips (optional)
How To Make crab rangoon dip
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Step 1In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
-
Step 2Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
-
Step 3Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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