Crab Rangoon Dip

loree kellett


made this for party's and holidays family just love it


☆☆☆☆☆ 0 votes

3 1/2 cups or 16 servings
20 Min
5 Min


  • 1 8 oz pkg
    cream cheese, softened
  • 1
    garlic clove, pressed
  • 1 c
    shredded swiss cheese
  • 3/4 can(s)
    sweet and sour sauce
  • 8 oz
  • 1
    green onion with top (about 1/4 cup thinly sliced)
  • 1/4
    cup toasted sliced almonds
  • ·
    crispy wonton chips (optional)

How to Make Crab Rangoon Dip


  1. In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
  2. Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
  3. Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.

Printable Recipe Card

About Crab Rangoon Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian

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