crab rangoon
Updated on Mar 16, 2014
love these they're so good....they're is never any left
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prep time
20 Min
cook time
1 Hr 15 Min
method
Deep Fry
yield
20 serving(s)
Ingredients
- 1 package wonton wrapper
- 3 tubes cream cheese
- 1 package imitation crabmeat
- 1 tablespoon cilantro, fresh
- 1 tablespoon parsley,fresh
- 1 cup water
How To Make crab rangoon
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Step 1get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
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Step 2get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
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Step 3put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
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Step 4put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Seafood
Method:
Deep Fry
Culture:
Chinese
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