crab rangoon

Crab Rangoon

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jennifer elder


love these they're so good....they're is never any left


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min
Deep Fry


  • 1 pkg
    wonton wrapper
  • 3 tube(s)
    cream cheese
  • 1 pkg
    imitation crabmeat
  • 1 Tbsp
    cilantro, fresh
  • 1 Tbsp
  • 1 c

How to Make crab rangoon


  1. get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
  2. get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
  3. put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
  4. put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.

Printable Recipe Card

About crab rangoon

Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy For Kids

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