crab rangoon

46 Pinches
Updated on Mar 16, 2014

love these they're so good....they're is never any left

prep time 20 Min
cook time 1 Hr 15 Min
method Deep Fry
yield 20 serving(s)

Ingredients

  • 1 package wonton wrapper
  • 3 tubes cream cheese
  • 1 package imitation crabmeat
  • 1 tablespoon cilantro, fresh
  • 1 tablespoon parsley,fresh
  • 1 cup water

How To Make crab rangoon

  • Step 1
    get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
  • Step 2
    get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
  • Step 3
    put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
  • Step 4
    put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.

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