crab rangoon

Crab Rangoon

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jennifer elder

By
@jenniferelder85

love these they're so good....they're is never any left

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Deep Fry

Ingredients

  • 1 pkg
    wonton wrapper
  • 3 tube(s)
    cream cheese
  • 1 pkg
    imitation crabmeat
  • 1 Tbsp
    cilantro, fresh
  • 1 Tbsp
    parsley,fresh
  • 1 c
    water

How to Make crab rangoon

Step-by-Step

  1. get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
  2. get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
  3. put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
  4. put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.

Printable Recipe Card

About crab rangoon

Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy For Kids



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