crab rangoon

jenniferelder85 avatar
By jennifer elder

love these they're so good....they're is never any left

serves 20
prep time 20 Min
cook time 1 Hr 15 Min
method Deep Fry

Ingredients For crab rangoon

  • 1 pkg
    wonton wrapper
  • 3 tube
    cream cheese
  • 1 pkg
    imitation crabmeat
  • 1 Tbsp
    cilantro, fresh
  • 1 Tbsp
    parsley,fresh
  • 1 c
    water

How To Make crab rangoon

  • 1
    get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
  • 2
    get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
  • 3
    put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
  • 4
    put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.
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