Crab Meat Mold

Crab Meat Mold

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Amy Handlon


This recipe came from my mother in our family cookbook.


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  • 1
    8 oz. pkg. cream cheese
  • 1/2 c
    cream of mushroom soup
  • 1
    envelope knox gelatin
  • 1/8 c
    boiling water
  • 1/2 c
  • 1 can(s)
    crab meat
  • 1/2 c
    finely chopped celery

How to Make Crab Meat Mold


  1. Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.

Printable Recipe Card

About Crab Meat Mold

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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