crab meat mold
This recipe came from my mother in our family cookbook.
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 - 8 oz. pkg. cream cheese
- 1/2 cup cream of mushroom soup
- 1 - envelope knox gelatin
- 1/8 cup boiling water
- 1/2 cup mayonnaise
- 1 can crab meat
- 1/2 cup finely chopped celery
How To Make crab meat mold
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Step 1Over low heat, heat soup and stir in cream cheese till dissolved. Dissolve gelatin in boiling water and add to heated mixture. Pour into mold. Refrigerate.
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