delectable warm crab dip

Name: Delectable Warm Crab Dip
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) lump crab meat; 6 ounce(s) cream cheese (neufatchel); 2 tablespoon(s) mayonnaise; 2 tablespoon(s) horseradish; 1/2 teaspoon(s) lemon juice; 2 1/2 teaspoon(s) hot sauce (sylvia's); 1 1/2 teaspoon(s) chives, dried

37 Pinches

Patty Ault

Blairstown, NJ

Updated on Mar 23, 2014

My family loves this warm crab dip and ask for me to make it every holiday and sometimes just because.

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prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces lump crab meat
6 ounces cream cheese (neufatchel)
2 tablespoons mayonnaise
2 tablespoons horseradish
1/2 teaspoon lemon juice
2 1/2 teaspoons hot sauce (sylvia's)
1 1/2 teaspoons chives, dried

How To Make delectable warm crab dip

Step 1

Pre heat oven to 350 Cream cheese should be softened (leave out at room temp or soften in oven/microwave - carefully) Light (neufatchel) cream cheese is just as good.

Step 2

Drain any fluid from crab meat and set aside.
Step 3

In a oven safe dish, mix softened cream cheese, horseradish, lemon juice, mayo, hot sauce and lemon juice. (more or less hot sauce can be used depending on your preference)
Step 4

Fold in crab meat and chives. Try to leave some lumps in crab meat.
Step 5

Bake in oven uncovered for approx. 25 mins until bubbly and a little crusty brown around the edges.
Step 6

Serve warm with your favorite wheat crackers, crustini or even spoon into Tostito scoops.
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