crab cakes deluxe

Name: Crab Cakes Deluxe
Prep time: 15 min
Cook time: 10 min
Cuisine: Caribbean
Ingredients: 8 ounce(s) crab meat; 1/2 - lemon, squeezed; 1 tablespoon(s) onion, fine chopped; 1 tablespoon(s) red pepper,fine chopped; 1 tablespoon(s) parsley, fine chopped; 1 tablespoon(s) mayonaise; 1 teaspoon(s) dijon mustard; 1 - egg, slightly beaten; 1/2 cup(s) panko bread crumbs; - couple dashes of hot sauce

30 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 2, 2015

Delicious appetizer, enough said.

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

8 ounces crab meat
1/2 - lemon, squeezed
1 tablespoon onion, fine chopped
1 tablespoon red pepper,fine chopped
1 tablespoon parsley, fine chopped
1 tablespoon mayonaise
1 teaspoon dijon mustard
1 - egg, slightly beaten
1/2 cup panko bread crumbs
- couple dashes of hot sauce

How To Make crab cakes deluxe

Step 1

combine all ingredients gently, as to not break up the crab meat too much.

Step 2

form into patties and fry in a little bit of oil, about 2 mins each side, until golden brown.
Step 3

serve with lemon wedges and cocktail sauce..YUM
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