crab bagel spread

Name: Crab Bagel Spread
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 2 ounce(s) crabmeat, shredded; 2 tablespoon(s) green onions, chopeed; 4 teaspoon(s) lemon juice; 1 tablespoon(s) milk

(1 RATING)

20 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2015

No time for breakfast? Prepare a bagel topper the night before. No servings or times were given for this recipe, so those listed are just estimates. Found in All Time Family Favorites - Breakfast & Brunch.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

4 ounces cream cheese, softened
2 ounces crabmeat, shredded
2 tablespoons green onions, chopeed
4 teaspoons lemon juice
1 tablespoon milk

How To Make crab bagel spread

Step 1

Combine cream cheese, crabmeat, onion tops, lemon juice and milk in medium bowl.

Step 2

Refrigerate until serving.
Step 3

Makes about 3/4 cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes