/ Seafood Appetizers
Clams, Fishermen's Style - Almejas a la Marinera
3 photos of Clams, Fishermen's Style - Almejas A La Marinera Recipe
Makes 8 Tapas or 3-4 Starters servings.
clams (or mussels)
piece of a chili (optional)
How to Make Clams, Fishermen's Style - Almejas a la Marinera
1Wash the clams in running water. (If using mussels, scrub them and remove beards.)
Discard any shells that are opened or cracked.
2In a deep frying pan heat the oil and saute the onion and garlic until onion is softened.
Stir in the flour, then add the clams and at once, on a high heat, add the wine, water, chili, and bay leaf.
3Cover the pan and shake the pan until the clam shells open. This takes 3-4 minutes.
4Remove from heat when most of the shells have opened and discard any that have not . Pour into a serving dish and top with chopped parsley. Serve with chunks of bread.
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About Clams, Fishermen's Style - Almejas a la Marinera