cassies szechuan shrimp
Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!! Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!! Enjoy!...I know I did...:)) My photos
prep time
5 Min
cook time
10 Min
method
Stir-Fry
yield
1 pound or 2 servings
Ingredients
- 1 pound cooked shrimp ( i used large ) tails removed
- 2 tablespoons ketchup
- 4 1/2 tablespoons water
- 1 tablespoon soy sauce
- 2 teaspoons corn starch
- 1/4 teaspoon ground ginger
- 1 teaspoon honey
- 1/4 - 1/2 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/4 - 1/2 cup green onions, sliced
How To Make cassies szechuan shrimp
-
Step 1Gather ingredients -
Step 2Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
-
Step 3Heat the oil in a wok or (can use a skillet)over medium high heat. When hot, add garlic and green onions, stir for about 30 seconds.
-
Step 4Add the shrimp...toss in the oil.
-
Step 5Pour in sauce. Heat until sauce is thick and bubbly. Such an easy, yet delicious meal. You will be amazed...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Snacks
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#stir-fry
Keyword:
#shrimp
Keyword:
#spicy
Keyword:
#Appetizer
Keyword:
#asian
Ingredient:
Seafood
Method:
Stir-Fry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes