Cassies Szechuan Shrimp

Cassie *


Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!!

Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!!

Enjoy!...I know I did...:))

My photos


★★★★★ 3 votes

1 pound or 2 servings
5 Min
10 Min


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1 lb
cooked shrimp ( i used large ) tails removed
2 Tbsp
4 1/2 Tbsp
1 Tbsp
soy sauce
2 tsp
corn starch
1/4 tsp
ground ginger
1 tsp
1/4 - 1/2 tsp
red pepper flakes
1 Tbsp
vegetable oil
4 clove
garlic, minced
1/4 - 1/2 c
green onions, sliced

How to Make Cassies Szechuan Shrimp


  • 1Gather ingredients
  • 2Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
  • 3Heat the oil in a wok or (can use a skillet)over medium high heat.

    When hot, add garlic and green onions, stir for about 30 seconds.
  • 4Add the shrimp...toss in the oil.
  • 5Pour in sauce. Heat until sauce is thick and bubbly.

    Such an easy, yet delicious meal. You will be amazed...

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About Cassies Szechuan Shrimp

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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