CABO SHRIMP COCKTAIL

4
Teresa G

By
@GrannyGravymaker

This is not your ordinary shrimp cocktail. Made with salsa, avocados and a touch of lime, it is deliciously different. It's a quick and easy appetizer or lunch entree and is sure to please!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1/2 medium
    avocado
  • 1/2 Tbsp
    lime juice
  • 1/2 to 2/3 c
    picante sauce or salsa, chunky (your favorite)
  • 10 medium
    or 7 large shrimp, cooked peeled & deveined

How to Make CABO SHRIMP COCKTAIL

Step-by-Step

  1. Choose your serving bowls, wine or Margarita glasses or goblets.
  2. Dice avocado; sprinkle with lime juice.
  3. Pour salsa into bowl or glass that will be used to serve.
  4. Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)
  5. Arrange shrimp to hang over rim of bowl or glass. (Note: May be served with shrimp, cut into bite-size pieces, mixed into the salsa, also. Makes eating it less "messy.")
  6. Serve immediately or cover and refrigerate until served (do not make ahead more than an hour or two.)

Printable Recipe Card

About CABO SHRIMP COCKTAIL

Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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