CABO SHRIMP COCKTAIL

4
T G

By
@GrannyGravymaker

This is not your ordinary shrimp cocktail. Made with salsa, avocados and a touch of lime, it is deliciously different. It's a quick and easy appetizer or lunch entree and is sure to please!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/2 medium
avocado
1/2 Tbsp
lime juice
1/2 to 2/3 c
picante sauce or salsa, chunky (your favorite)
10 medium
or 7 large shrimp, cooked peeled & deveined

How to Make CABO SHRIMP COCKTAIL

Step-by-Step

  • 1Choose your serving bowls, wine or Margarita glasses or goblets.
  • 2Dice avocado; sprinkle with lime juice.
  • 3Pour salsa into bowl or glass that will be used to serve.
  • 4Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)
  • 5Arrange shrimp to hang over rim of bowl or glass. (Note: May be served with shrimp, cut into bite-size pieces, mixed into the salsa, also. Makes eating it less "messy.")
  • 6Serve immediately or cover and refrigerate until served (do not make ahead more than an hour or two.)

Printable Recipe Card

About CABO SHRIMP COCKTAIL

Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




Show 19 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....