cabo shrimp cocktail
This is not your ordinary shrimp cocktail. Made with salsa, avocados and a touch of lime, it is deliciously different. It's a quick and easy appetizer or lunch entree and is sure to please!
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 medium avocado
- 1/2 tablespoon lime juice
- 1/2 to 2/3 cups picante sauce or salsa, chunky (your favorite)
- 10 medium or 7 large shrimp, cooked peeled & deveined
How To Make cabo shrimp cocktail
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Step 1Choose your serving bowls, wine or Margarita glasses or goblets.
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Step 2Dice avocado; sprinkle with lime juice. -
Step 3Pour salsa into bowl or glass that will be used to serve.
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Step 4Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)
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Step 5Arrange shrimp to hang over rim of bowl or glass. (Note: May be served with shrimp, cut into bite-size pieces, mixed into the salsa, also. Makes eating it less "messy.")
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Step 6Serve immediately or cover and refrigerate until served (do not make ahead more than an hour or two.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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