CABO SHRIMP COCKTAIL

4
Teresa *G*

By
@BlueGinghamApron

This is not your ordinary shrimp cocktail. Made with salsa, avocados and a touch of lime, it is deliciously different. It's a quick and easy appetizer or lunch entree and is sure to please!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 medium
avocado
1/2 Tbsp
lime juice
1/2 to 2/3 c
picante sauce or salsa, chunky (your favorite)
10 medium
or 7 large shrimp, cooked peeled & deveined

Step-By-Step

1Choose your serving bowls, wine or Margarita glasses or goblets.
2Dice avocado; sprinkle with lime juice.
3Pour salsa into bowl or glass that will be used to serve.
4Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)
5Arrange shrimp to hang over rim of bowl or glass. (Note: May be served with shrimp, cut into bite-size pieces, mixed into the salsa, also. Makes eating it less "messy.")
6Serve immediately or cover and refrigerate until served (do not make ahead more than an hour or two.)

About CABO SHRIMP COCKTAIL

Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy