best broiled razor clams

Name: Best Broiled Razor Clams
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - 1 limit (15)of razor clams; 2 cup(s) crushed cracker ritz crackers; 1 cup(s) plain panko crumbs; 2 teaspoon(s) lemon pepper; 1/2 teaspoon(s) garlic powder; 2 large eggs; 1/4 cup(s) cold water; 1/2 cup(s) butter, melted

18 Pinches

Donna Liner

Tumwater, WA

Updated on Apr 29, 2014

These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.

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prep time 45 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

1 - 1 limit (15)of razor clams
2 cups crushed cracker ritz crackers
1 cup plain panko crumbs
2 teaspoons lemon pepper
1/2 teaspoon garlic powder
2 large eggs
1/4 cup cold water
1/2 cup butter, melted

How To Make best broiled razor clams

Step 1

Combine crackers, panko, lemon pepper and garlic in a breading pan.

Step 2

Beat the eggs and water to make the eggs wash and place in another breading pan.
Step 3

Place a wire rack that has been spray with cooking spray on large cookie sheet.
Step 4

Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
Step 5

Start broiler .
Step 6

Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
Step 7

Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
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