BAKED COCONUT SHRIMP

Name: BAKED COCONUT SHRIMP
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 40 APPETIZERS
Cuisine: American
Ingredients: 3/4 c apricot preserves; 1 Tbsp lime juice; 1/2 tsp ground mustard; 1/4 c all-purpose flour; 2 Tbsp brown sugar, lightly packed; 1/4 tsp salt; dash ground red pepper(cayenne); 1 egg; 1 Tbsp lime juice; 1 c shredded coconut; 1 lb uncooked deveined peeled small shrimp; 2 Tbsp butter, melted

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By Wallace Hale
@katcat

THIS I WANT TO SHARE FROM A COOK BOOK OF MINE ENJOY

Rating:

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Comments:

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Serves:

40 APPETIZERS

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

apricot preserves
1 Tbsp

lime juice
1/2 tsp

ground mustard
1/4 c

all-purpose flour
2 Tbsp

brown sugar, lightly packed
1/4 tsp

salt
·

dash ground red pepper(cayenne)
1

egg
1 Tbsp

lime juice
1 c

shredded coconut
1 lb

uncooked deveined peeled small shrimp
2 Tbsp

butter, melted

How to Make BAKED COCONUT SHRIMP

Step-by-Step

THE FIRST THREE INGREDIENTS IS FOR SAUCE. IN A 1-QUART SAUCEPAN, STIR THE FIRST THREE INGREDIANTS UNTIL WELL MIXED. COOK OVER LOW HEAT, STIRRING OCCASIONALLY, JUST UNTIL PRESERVES ARE MELTED. REFRIDGERATE WHILE MAKING SHRIMP.
FOR SHRIMP, HEAT OVEN TO 425 DEGREES F. SPRAY RACK IN BROILER PAN WITH COOKING SPRAY.
IN SHALLOW BOWL, STIR FLOUR, BROWN SUGAR, SALT, AND PEPPER UNTIL WELL MIXED. IN ANOTHER SHALLOW BOWL, BEAT EGG AND LIME JUICE WITH FORK. IN THIRD BOWL PLACE COCONUT.
COAT EACH SHRIMP WITH FLOUR MIXTURE. DIP EACH SIDE OF SHRIMP INTO EGG MIXTURE. COAT WELL WITH COCONUT. PLACE ON A RACK IN BROILER PAN. DRIZZLE WITH BUTTER.
BAKE 7 TO 8 MINUTES OR UNTIL SHRIMP ARE PINK AND COATING IS BEGINNING TO BROWN. SERVE WITH SAUCE ABOVE.