bagels with crab spread

Name: Bagels With Crab Spread
Prep time: 20 min
Cook time: 5 min
Yield: 24
Cuisine: American
Ingredients: 12 - bagels, miniature, split; 8 ounce(s) cream cheese with olives and pimiento; 1 tablespoon(s) chili sauce; 1 teaspoon(s) horseradish; 6 1/2 ounce(s) crabmeat, drained and flaked; - chives or parsley for garmish

15 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2015

These sound simple and good. From Holiday Appetizers.

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prep time 20 Min

cook time 5 Min

method No-Cook or Other

yield 24 serving(s)

Ingredients

12 - bagels, miniature, split
8 ounces cream cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon horseradish
6 1/2 ounces crabmeat, drained and flaked
- chives or parsley for garmish

How To Make bagels with crab spread

Step 1

Toast bagels lightly under the broiler 1-2 minutes or till golden brown.

Step 2

Meanwhile, for spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl till combined.
Step 3

Stir in the crab.
Step 4

Transfer mixture to a serving bowl.
Step 5

Garnish with snipped chives or parsley.
Step 6

Serve crab mixture with toasted bagel halves.
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