Bacon Wrapped Shrimp Teriyaki

Vicki Butts (lazyme)


Not sure where I got this recipe but it sure sounds good.

Times do not include time to marinate the shrimp.


★★★★★ 3 votes

30 Min
20 Min


How to Make Bacon Wrapped Shrimp Teriyaki


  1. Peel and devein shrimp.
  2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
  3. Place in a dish and pour teriyaki sauce over.
  4. Cover and refrigerate for several hours, tossing once or twice.
  5. Preheat oven to 400 degrees.
  6. Drain shrimp well and place on a baking sheet.
  7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

Printable Recipe Card

About Bacon Wrapped Shrimp Teriyaki

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

Show 6 Comments & Reviews

What To Grill For Dinner Tonight

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.