Bacon Wrapped Shrimp Teriyaki

Vicki Butts (lazyme)


Not sure where I got this recipe but it sure sounds good.

Times do not include time to marinate the shrimp.


★★★★★ 2 votes

30 Min
20 Min


How to Make Bacon Wrapped Shrimp Teriyaki


  1. Peel and devein shrimp.
  2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
  3. Place in a dish and pour teriyaki sauce over.
  4. Cover and refrigerate for several hours, tossing once or twice.
  5. Preheat oven to 400 degrees.
  6. Drain shrimp well and place on a baking sheet.
  7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

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About Bacon Wrapped Shrimp Teriyaki

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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