Bacon Wrapped Shrimp Teriyaki

3
Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe but it sure sounds good.

Times do not include time to marinate the shrimp.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 40 large
    shrimp
  • 1 lb
    bacon
  • 10 oz
    teriyaki sauce

How to Make Bacon Wrapped Shrimp Teriyaki

Step-by-Step

  1. Peel and devein shrimp.
  2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
  3. Place in a dish and pour teriyaki sauce over.
  4. Cover and refrigerate for several hours, tossing once or twice.
  5. Preheat oven to 400 degrees.
  6. Drain shrimp well and place on a baking sheet.
  7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

Printable Recipe Card

About Bacon Wrapped Shrimp Teriyaki

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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