Bacon Wrapped Shrimp Teriyaki

1
Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe but it sure sounds good.

Times do not include time to marinate the shrimp.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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40 large
shrimp
1 lb
bacon
10 oz
teriyaki sauce

How to Make Bacon Wrapped Shrimp Teriyaki

Step-by-Step

  • 1Peel and devein shrimp.
  • 2Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
  • 3Place in a dish and pour teriyaki sauce over.
  • 4Cover and refrigerate for several hours, tossing once or twice.
  • 5Preheat oven to 400 degrees.
  • 6Drain shrimp well and place on a baking sheet.
  • 7Bake for 20 - 30 minutes, turning once, until bacon is crisp.

Printable Recipe Card

About Bacon Wrapped Shrimp Teriyaki

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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