bacon wrapped shrimp teriyaki

Name: Bacon Wrapped Shrimp Teriyaki
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 40 large shrimp; 1 pound(s) bacon; 10 ounce(s) teriyaki sauce

(3 RATINGS)

22 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 21, 2015

Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

40 large shrimp
1 pound bacon
10 ounces teriyaki sauce

How To Make bacon wrapped shrimp teriyaki

Step 1

Peel and devein shrimp.

Step 2

Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
Step 3

Place in a dish and pour teriyaki sauce over.
Step 4

Cover and refrigerate for several hours, tossing once or twice.
Step 5

Preheat oven to 400 degrees.
Step 6

Drain shrimp well and place on a baking sheet.
Step 7

Bake for 20 - 30 minutes, turning once, until bacon is crisp.
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