ahi tuna cube with toasted black and white sesame
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)
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prep time
5 Min
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon sesame seeds, a mixture of black and white
- 3 ounces ahi tuna, sushi grade
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
How To Make ahi tuna cube with toasted black and white sesame
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Step 1Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
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Step 2Transfer to a small, shallow bowl and allow to cool completely.
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Step 3Cut the tuna into six 1/2-inch cubes.
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Step 4To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
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Step 5Drizzle soy sauce and sesame oil over the cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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