Ahi Tuna Cube With Toasted Black And White Sesame

Ahi Tuna Cube With Toasted Black And White Sesame Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
sesame seeds, a mixture of black and white
3 oz
ahi tuna, sushi grade
2 Tbsp
soy sauce
3 Tbsp
sesame oil

Step-By-Step

1Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
2Transfer to a small, shallow bowl and allow to cool completely.
3Cut the tuna into six 1/2-inch cubes.
4To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
5Drizzle soy sauce and sesame oil over the cubes.

About Ahi Tuna Cube With Toasted Black And White Sesame

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian