Ahi Tuna Cube With Toasted Black And White Sesame

Ahi Tuna Cube With Toasted Black And White Sesame Recipe

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Vicki Butts (lazyme)


I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)


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5 Min
Stove Top


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  • 1 Tbsp
    sesame seeds, a mixture of black and white
  • 3 oz
    ahi tuna, sushi grade
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    sesame oil

How to Make Ahi Tuna Cube With Toasted Black And White Sesame


  1. Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
  2. Transfer to a small, shallow bowl and allow to cool completely.
  3. Cut the tuna into six 1/2-inch cubes.
  4. To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
  5. Drizzle soy sauce and sesame oil over the cubes.

Printable Recipe Card

About Ahi Tuna Cube With Toasted Black And White Sesame

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian

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