~ Turkey ~ Cheese & Sour Cream Quiche ~

9
Cassie *

By
@1lovetocook1x

One of my yummy recipes, for using up leftover turkey. You could use chicken instead.

I apologize for the not so clear photos. Had to use my cell phone, certainly not my choice...LOL

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • CRUST ~ CAN USE YOUR FAVORITE CRUST, MINUS ANY SUGAR THAT MIGHT BE IN THE RECIPE

  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/3 c
    plus 1 tablespoon shortening, chilled - i keep mine in the freezer
  • 2 - 3 Tbsp
    ice water, enough that it holds together
  • I PLACED THE FLOUR AND SALT IN MY FOOD PROCESSOR, PULSE A COUPLE TIMES, THEN ADDED THE SHORTENING, THEN WATER , ABOUT 2 TABLESPOONS. USE MORE IF NOT HOLDING TOGETHER...MAKE SURE YOUR BOARD IS WELL FLOURED, AS THIS CRUST IS TENDER, VERY TASTY

  • FILLING

  • about
    1 tablespoon olive oil or more if needed
  • 3 Tbsp
    minced, onion
  • 2 Tbsp
    green pepper, diced
  • 1 clove
    garlic, minced ~ optional
  • 1 Tbsp
    flour
  • 1/4 tsp
    each - nutmeg, salt and pepper
  • 1 c
    chopped, cooked turkey or could use chicken
  • 1/2 c
    each, shredded swiss & shredded sharp cheddar cheese
  • 2
    eggs, slightly beaten
  • 3/4 c
    each - milk & sour cream

How to Make ~ Turkey ~ Cheese & Sour Cream Quiche ~

Step-by-Step

  1. Make crust, this one or your favorite, place in regular 9 inch pie shell, not deep dish. I use the shallow pie plate.
    Preheat oven to 400 degree F.

    In a skillet over medium heat, heat olive oil and add the peppers, onion and once are tender add the garlic of using. Cook another minute or until fragrant.
  2. Add the turkey and seasonings, just heat through.
  3. Spoon evenly into bottom of prepared crust.

    Now, sprinkle turkey evenly, with both cheeses.
  4. In a bowl, whisk the eggs lightly and then whisk in the sour cream and milk, until smooth.

    Pour evenly over cheese.
  5. Bake at 400 degree for 20 minutes, then reduce heat to 350 and bake another 25 - 30 minutes or until Quiche is set.
  6. Let cool for about 10 minutes before cutting into wedges.

    Enjoy! Its great at room temp as well.

Printable Recipe Card

About ~ Turkey ~ Cheese & Sour Cream Quiche ~

Main Ingredient: Turkey
Regional Style: American




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