~ turkey ~ cheese & sour cream quiche ~

Ingredients For ~ turkey ~ cheese & sour cream quiche ~

• CRUST ~ CAN USE YOUR FAVORITE CRUST, MINUS ANY SUGAR THAT MIGHT BE IN THE RECIPE
• 1 c

  flour
• 1/4 tsp

  salt
• 1/3 c

  plus 1 tablespoon shortening, chilled - i keep mine in the freezer
• 2 - 3 Tbsp

  ice water, enough that it holds together
• I PLACED THE FLOUR AND SALT IN MY FOOD PROCESSOR, PULSE A COUPLE TIMES, THEN ADDED THE SHORTENING, THEN WATER , ABOUT 2 TABLESPOONS. USE MORE IF NOT HOLDING TOGETHER...MAKE SURE YOUR BOARD IS WELL FLOURED, AS THIS CRUST IS TENDER, VERY TASTY
• FILLING
• about

  1 tablespoon olive oil or more if needed
• 3 Tbsp

  minced, onion
• 2 Tbsp

  green pepper, diced
• 1 clove

  garlic, minced ~ optional
• 1 Tbsp

  flour
• 1/4 tsp

  each - nutmeg, salt and pepper
• 1 c

  chopped, cooked turkey or could use chicken
• 1/2 c

  each, shredded swiss & shredded sharp cheddar cheese
• 2

  eggs, slightly beaten
• 3/4 c

  each - milk & sour cream