~ turkey ~ cheese & sour cream quiche ~

Name: ~ Turkey ~ Cheese & Sour Cream Quiche ~
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: ## CRUST ~ CAN USE YOUR FAVORITE CRUST, MINUS ANY SUGAR THAT MIGHT BE IN THE RECIPE; 1 cup(s) flour; 1/4 teaspoon(s) salt; 1/3 cup(s) plus 1 tablespoon shortening, chilled - i keep mine in the freezer; 2 - 3 tablespoon(s) ice water, enough that it holds together; ## I PLACED THE FLOUR AND SALT IN MY FOOD PROCESSOR, PULSE A COUPLE TIMES, THEN ADDED THE SHORTENING, THEN WATER , ABOUT 2 TABLESPOONS. USE MORE IF NOT HOLDING TOGETHER...MAKE SURE YOUR BOARD IS WELL FLOURED, AS THIS CRUST IS TENDER, VERY TASTY; ## FILLING; about - 1 tablespoon olive oil or more if needed; 3 tablespoon(s) minced, onion; 2 tablespoon(s) green pepper, diced; 1 clove(s) garlic, minced ~ optional; 1 tablespoon(s) flour; 1/4 teaspoon(s) each - nutmeg, salt and pepper; 1 cup(s) chopped, cooked turkey or could use chicken; 1/2 cup(s) each, shredded swiss & shredded sharp cheddar cheese; 2 - eggs, slightly beaten; 3/4 cup(s) each - milk & sour cream

(1 RATING)

84 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Dec 2, 2014

One of my yummy recipes, for using up leftover turkey. You could use chicken instead. I apologize for the not so clear photos. Had to use my cell phone, certainly not my choice...LOL Enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

CRUST ~ CAN USE YOUR FAVORITE CRUST, MINUS ANY SUGAR THAT MIGHT BE IN THE RECIPE
1 cup flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening, chilled - i keep mine in the freezer
2 - 3 tablespoons ice water, enough that it holds together
I PLACED THE FLOUR AND SALT IN MY FOOD PROCESSOR, PULSE A COUPLE TIMES, THEN ADDED THE SHORTENING, THEN WATER , ABOUT 2 TABLESPOONS. USE MORE IF NOT HOLDING TOGETHER...MAKE SURE YOUR BOARD IS WELL FLOURED, AS THIS CRUST IS TENDER, VERY TASTY
FILLING
about - 1 tablespoon olive oil or more if needed
3 tablespoons minced, onion
2 tablespoons green pepper, diced
1 clove garlic, minced ~ optional
1 tablespoon flour
1/4 teaspoon each - nutmeg, salt and pepper
1 cup chopped, cooked turkey or could use chicken
1/2 cup each, shredded swiss & shredded sharp cheddar cheese
2 - eggs, slightly beaten
3/4 cup each - milk & sour cream

How To Make ~ turkey ~ cheese & sour cream quiche ~

Step 1

Make crust, this one or your favorite, place in regular 9 inch pie shell, not deep dish. I use the shallow pie plate. Preheat oven to 400 degree F. In a skillet over medium heat, heat olive oil and add the peppers, onion and once are tender add the garlic of using. Cook another minute or until fragrant.

Step 2

Add the turkey and seasonings, just heat through.
Step 3

Spoon evenly into bottom of prepared crust. Now, sprinkle turkey evenly, with both cheeses.
Step 4

In a bowl, whisk the eggs lightly and then whisk in the sour cream and milk, until smooth. Pour evenly over cheese.
Step 5

Bake at 400 degree for 20 minutes, then reduce heat to 350 and bake another 25 - 30 minutes or until Quiche is set.
Step 6

Let cool for about 10 minutes before cutting into wedges. Enjoy! Its great at room temp as well.
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