TERIYAKI CHICKEN WINGS--CROCK POT

Teriyaki Chicken Wings--crock Pot Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-4 lb
    chicken wings
  • 1/4 c
    soy sauce
  • 1/4 c
    dry sherry
  • 1/4 c
    honey
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    orange juice
  • 2 clove
    garlic, minced
  • 1
    fresh red chile pepper, minced

How to Make TERIYAKI CHICKEN WINGS--CROCK POT

Step-by-Step

  1. Place wings in crock-pot. Combine soy sauce, sherry, honey, hoisin sauce, orange juice, garlic and chile pepper in a medium bowl; Pour over wings. Cover, cook on low 3-3 1/2 hours or on high 1 1/2 to 2 hours. Makes 6-8 servings.

Printable Recipe Card

About TERIYAKI CHICKEN WINGS--CROCK POT

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free




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