teriyaki chicken wings--crock pot

Name: TERIYAKI CHICKEN WINGS--CROCK POT
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 3-4 pound(s) chicken wings; 1/4 cup(s) soy sauce; 1/4 cup(s) dry sherry; 1/4 cup(s) honey; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) orange juice; 2 clove(s) garlic, minced; 1 - fresh red chile pepper, minced

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 11, 2014

Really good

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prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield Makes 6-8 servings

Ingredients

3-4 pounds chicken wings
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
1 - fresh red chile pepper, minced

How To Make teriyaki chicken wings--crock pot

Step 1

Place wings in crock-pot. Combine soy sauce, sherry, honey, hoisin sauce, orange juice, garlic and chile pepper in a medium bowl; Pour over wings. Cover, cook on low 3-3 1/2 hours or on high 1 1/2 to 2 hours. Makes 6-8 servings.
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