Catherine Cantrell


These are quick and right tasty little treats!! You can modify them easily. I just love guacamole and sour cream!


☆☆☆☆☆ 0 votes

Hungry Mouths
10 Min
15 Min
Stove Top


  • 2 can(s)
    chicken drained
  • 1/2 pkg
    cream cheese
  • 3/4 c
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 3/4 c
    shredded monterey jack cheese
  • 6-8
    6 inch corn tortillas
  • ·
    red pepper flake

How to Make Tacitos


  1. You can really adjust this recipe to your liking. I just keep it simple!
  2. Preheat your oven to 325.
    Just place all of your ingredients into a sauce pan and heat through.
  3. Once this is heated place your stack of tortillas on a microwave safe plate and cover with a dampened paper towel.
  4. Place about a tablespoon of chicken onto your tortilla and roll tightly. Place seam side down on your sprayed baking sheet and bake at 325 for 10-15 minutes.
  5. Serve with sour cream, guacamole and salsa. They're also great the next day or you can freeze them before baking and just use what you need when you need it.

    Y'all Enjoy!!

Printable Recipe Card

About Tacitos

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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