tacitos

Name: Tacitos
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 can(s) chicken drained; 1/2 package(s) cream cheese; 3/4 cup(s) salsa; 1 teaspoon(s) cumin; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 3/4 cup(s) shredded monterey jack cheese; 6-8 - 6 inch corn tortillas; - red pepper flake

32 Pinches 1 Photo

Catherine Cantrell

Columbus, GA

Updated on Jan 11, 2015

These are quick and right tasty little treats!! You can modify them easily. I just love guacamole and sour cream!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield Hungry Mouths

Ingredients

2 cans chicken drained
1/2 package cream cheese
3/4 cup salsa
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
3/4 cup shredded monterey jack cheese
6-8 - 6 inch corn tortillas
- red pepper flake

How To Make tacitos

Step 1

You can really adjust this recipe to your liking. I just keep it simple!

Step 2

Preheat your oven to 325. Just place all of your ingredients into a sauce pan and heat through.
Step 3

Once this is heated place your stack of tortillas on a microwave safe plate and cover with a dampened paper towel.
Step 4

Place about a tablespoon of chicken onto your tortilla and roll tightly. Place seam side down on your sprayed baking sheet and bake at 325 for 10-15 minutes.
Step 5

Serve with sour cream, guacamole and salsa. They're also great the next day or you can freeze them before baking and just use what you need when you need it. Y'all Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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