sriracha honey hot wing bowl

Name: Sriracha Honey Hot Wing Bowl
Prep time: 10 min
Cook time: 45 min
Cuisine: Asian
Ingredients: 2 tablespoon(s) olive oil; 1 tablespoon(s) garlic salt; 3 pound(s) chicken wing drummettes; 1/2 cup(s) sriracha chili sauce; 3/4 cup(s) honey; 1 stick(s) butter; 1 tablespoon(s) soy sauce; 6 cup(s) cooked rice

21 Pinches

Eve Peterson

Westfield, WI

Updated on Jan 30, 2014

THIS IS A GREAT ASIAN RECIPE, THOUGH IT'S A LITTLE SPICY.

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prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

2 tablespoons olive oil
1 tablespoon garlic salt
3 pounds chicken wing drummettes
1/2 cup sriracha chili sauce
3/4 cup honey
1 stick butter
1 tablespoon soy sauce
6 cups cooked rice

How To Make sriracha honey hot wing bowl

Step 1

Combine olive oil, and garlic salt. Rub the mixture of drummettes, coating throughly.Place wings in a single layer on a foil lined baking sheet. Bake at 400 for 45 min. and the wings are browned. Meanwhile in a small saucepan combine sriracha, honey, butter and soy sauce. Stir over low heat while butter melts. Pour sauce over the chicken and toss. Place rice in individual bowls, divide chicken and sauce over the rice bowls.
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