Sriracha Honey Hot Wing Bowl

Sriracha Honey Hot Wing Bowl Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

THIS IS A GREAT ASIAN RECIPE, THOUGH IT'S A LITTLE SPICY.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 Tbsp
    garlic salt
  • 3 lb
    chicken wing drummettes
  • 1/2 c
    sriracha chili sauce
  • 3/4 c
    honey
  • 1 stick
    butter
  • 1 Tbsp
    soy sauce
  • 6 c
    cooked rice

How to Make Sriracha Honey Hot Wing Bowl

Step-by-Step

  1. Combine olive oil, and garlic salt. Rub the mixture of drummettes, coating throughly.Place wings in a single layer on a foil lined baking sheet. Bake at 400 for 45 min. and the wings are browned. Meanwhile in a small saucepan combine sriracha, honey, butter and soy sauce. Stir over low heat while butter melts. Pour sauce over the chicken and toss. Place rice in individual bowls, divide chicken and sauce over the rice bowls.

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About Sriracha Honey Hot Wing Bowl

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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