spring hill ranch's deviled ham deviled eggs
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: http://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 . Either way, I think you'll really like these!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 large eggs, hard cooked and peeled
- 4 1/2 ounces deviled ham (canned or homemade - see https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 )
- 1 tablespoon spicy brown mustard (not the dijon type, as you don't really want the wine in this)
- 1/4 cup good mayonnaise
- 1/4 teaspoon freshly coarse ground black pepper
- OPTIONAL GARNISHES:
- - sliced ripe olives
- - chopped chives
- - paprika
How To Make spring hill ranch's deviled ham deviled eggs
-
Step 1Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Poultry Appetizers
Keyword:
#Deviled eggs
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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